PITTSBURGH \u2014 The Oaklander Hotel just debuted its second restaurant, Cork & Crust.<\/p>\n
An elevated pizza and wine bar, Cork & Crust is led by Executive Chef Kristin Butterworth<\/a>, a three-time James Beard Award semifinalist. Her work with Lautrec at Nemacolin elevated it to become a Forbes Five Star and a AAA Five Diamond Restaurant, making her the first female chef in the country to boast both at the same time. After spending some time cooking on the coast of Georgia, she\u2019s returning to the region, and the Italian cuisine she grew up with.<\/p>\n \u201cIt\u2019s the roots, truly the beginning of what got me into cooking in the first place, was cooking with my grandparents and with my mother,\u201d Butterworth said. \u201cThose are the beginnings that got me interested in it and kind of encouraged me to take it on as a career. Getting back to that and back to the roots of Pittsburgh and the heritage here and the food scene, it just kind of is very nostalgic for me and very exciting to kind of get back to the very beginning.\u201d <\/p>\n Click here to read more from our partners at the Pittsburgh Business Times.<\/a><\/p>\n Download the FREE WPXI News app<\/a> for breaking news alerts.<\/p>\n Follow Channel 11 News on Facebook<\/a> and Twitter<\/a>. | Watch WPXI NOW<\/a><\/p>\n TOP STORIES FROM CHANNEL 11 NEWS <\/p>\n \u00a92026 Cox Media Group<\/p>\n