Home » Texas News » County Line on the Hill, Texas Celebrates 50 Years of Legendary Texas BBQ and Community Spirit

Published on
October 20, 2025

Perched atop one of the highest hills in Travis County, County Line on the Hill has become a Texas staple. Located at 6500 W. Bee Cave Road, the restaurant has been offering a memorable dining experience since it first opened its doors in 1975. The property, which originally featured a building constructed in 1929, has a rich and colorful past. From moonshine and illegal gambling to an Episcopal Church youth club and a private home, the location’s history adds depth to the BBQ experience. With its sweeping 20-mile view of the Barton Creek River Valley, County Line combines great food with Texas history in one iconic setting.

A Unique Blend of History and Flavor

When Bruce Walcutt, Rick Goss, and Ed Norton took the reins of the building in 1974, they didn’t just open a restaurant—they created an institution. For just $150 a month, they rented the space and launched County Line on the Hill in June 1975. The trio brought with them a commitment to quality Texas barbecue and an appreciation for the historic value of the property. Over the years, the restaurant became not just a place to eat but a true reflection of Texas culture and heritage.

Visitors to the County Line on the Hill still experience the original charm that helped it thrive for decades. The red cement floor, moose mirror, and Cedar Crest Lodge stone building remain, all while the restaurant continues to serve legendary BBQ that has earned it a reputation far beyond Austin.

Commitment to Quality and Tradition

The foundation of County Line’s success lies in four key principles that have remained unchanged since 1975:

Offer the highest quality smoked barbecue – including ribs, brisket, sausage, and chicken – accompanied by classic sides like cole slaw, potato salad, and beans.Serve generous portions at reasonable prices, ensuring guests receive value with every meal.Employ college-age students to provide friendly table service with linens and bar service, creating a welcoming atmosphere.Celebrate the heritage of its surroundings by incorporating the region’s history into the very fabric of the dining experience.

These principles have guided County Line to a lasting place in Texas history, ensuring that each visit feels like an experience steeped in tradition.

A Dedication to Staff and Customer Satisfaction

A crucial aspect of County Line’s success lies in its dedication to its staff. With an average tenure of 34 years for General Managers, many of whom have been with the restaurant for over four decades, the team has helped maintain the restaurant’s long-standing reputation. President and CEO Skeeter Miller emphasizes the importance of treating employees like family, fostering an environment where staff members contribute ideas that improve both service and operations.

This commitment to its team translates directly into excellent customer service. Regular customers—some of whom return every week—feel like part of the family, with personalized service that makes each visit special.

Atmosphere: A Window into Central Texas History

The ambiance of County Line on the Hill is another defining characteristic. The restaurant’s setting, with its panoramic views, sets it apart from other dining locations in Austin. The historic setting, with Central Texas memorabilia adorning the walls, adds to the immersive experience. At County Line, diners are not just eating a meal; they are becoming part of a larger Texas story.

The restaurants have maintained a distinctive atmosphere that makes them a unique choice for tourists and locals alike. Whether overlooking the tranquil beauty of Bull Creek at County Line on the Lake or enjoying the Hill’s sweeping vistas, each location offers its own charm.

A Consistent Menu That Delights

One of the restaurant’s strengths has been its ability to maintain a consistent and beloved menu. When comparing the original menu from 1975 with today’s offerings, the similarities are striking. Many of the same classic BBQ dishes, like slow-smoked beef brisket and baby-back ribs, are still part of the lineup. The sausage, crafted by local German descendants, remains a signature dish, while the classic sides and homemade desserts continue to delight customers.

The menu at County Line has been refined over the years, but the essence of Texas barbecue remains intact. Signature dishes like the rib-eye steak, smoked chicken, and homemade ice cream ensure that each meal is a satisfying and authentic experience. The restaurant also offers gluten-free options and a full bar, including craft beers and signature cocktails, catering to a variety of tastes and preferences.

A History of Giving Back to the Community

County Line’s legacy extends beyond its exceptional food. The restaurant has built a tradition of community involvement, partnering with local organizations such as Meals on Wheels, Big Brothers-Big Sisters, and the San Antonio Food Bank. Its Texas music series, which started in 2001, continues to raise funds for various charities, feeding over a million people since its inception.

This commitment to community engagement has helped solidify County Line’s place in the hearts of locals and visitors alike. Whether enjoying a meal with friends or attending a charity event, diners are part of something larger than just a dining experience.

Overview

As County Line on the Hill approaches its 50th anniversary, it remains a beloved part of Austin’s culinary and cultural fabric. With its blend of history, tradition, and exceptional barbecue, it continues to draw visitors from around the world. The restaurant’s commitment to quality food, excellent service, and community involvement ensures that it will continue to be a cherished destination for years to come.

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