A platter with brisket, pork spare ribs, jalapeño cheese sausage, and a brisket eloté cup are paired with sides of collard greens, spicy smoked Mac & Cheese, banana pudding, and sliced bread at Panther City BBQ in Fort Worth. Panther City BBQ landed a spot on the Michelin recommended list making it one of the three restaurants Fort Worth to make the prestigious catalog.
(Chris Torres/ctorres@star-telegram.com)