Salam Grill is now open in Richardson, rebranding under new ownership from Albaghdady Restaurant, which opened at the same location three years ago. Salam Grill started in Damascus in 1992 and has since expanded to cities like Dubai, Boston and Tampa, serving up a variety of Syrian and Iraqi cuisine.
Owner Sam Raad said the restaurant is updating its menu and signage during the transition. Menu highlights include over-wood charcoal beef kebabs, lamb tikka, beef and chicken shawarma and traditional appetizers like hummus and tabbouleh with fresh baked tandoori bread.
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