The James Beard Foundation put out a call to action this week, urging people in the restaurant industry to contact members of Congress about the impact immigration enforcement is having on the nation’s restaurant industry.
“Restaurants are facing an unprecedented crisis,” the foundation said in an Instagram post. “In communities across the nation, aggressive, untargeted, and often armed enforcement action are fueling chaos, harming our employees, and devastating our industry.”
The non-profit culinary organization, which is behind the annual James Beard Awards, encouraged the restaurant community to reach out to Congress ahead of the Jan. 30 budget vote and ask for guardrails on immigration enforcement that protect workers and restaurants.
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“Without changes, the harm to our industry will continue,” the foundation’s statement said. “The social fabric that restaurants help weave and rely on is unraveling.”
Data collected in 2025 by the Texas Restaurant Association found that due to immigration enforcement activities, 19% of Texas restaurant operators said they lost employees, while 23% reported fewer job applicants or acceptances and 19% experienced a decrease in customer traffic.
In communities where 40% or more of the population is Hispanic, restaurant sales are dropping, said Texas Restaurant Association president and CEO Emily Williams Knight.
According to the association, 22% of the state’s foodservice workforce is made up of immigrants. The meat processing industry has an even higher percentage.