Selda Bakery soft-opened in Richardson on Jan. 20, serving all-day food and a variety of European and Turkish pastries, from honey-covered baklava to savory pide. The bakery is open from 7 a.m. to 2 a.m., serving food like omelettes, waffles, grilled salmon and salads in addition to pastries.
Selda Bakery is part of the Selda restaurant group, which operates five other restaurants in Dallas and San Antonio, including Selda Doner, a Turkish street food restaurant located next to the bakery. The bakery is planning a grand opening next month.
“>