Community Impact highlights new restaurants and other dining experiences weekly. Check out this list of six restaurants and cafes that are coming soon or have opened recently in Dallas-Fort Worth, along with other business highlights.

Coming soon

Paris Baguette moves tentative opening date in Dallas, near Richardson border

The eatery’s menu includes cakes, tarts, donuts and other sweet options. Savory items like buffalo chicken and ranch pizzetta, four cheese quiche and crab meat croquette are also available. Non-baked goods include salads, sandwiches and wraps. The drink menu features hot, iced and frozen beverages.

Mike’s Chicken to serve fried chicken in Frisco

The menu features a variety of fried chicken options including tenders, wings, dark meat and white meat. Additional menu items include sandwiches, salads, baked beans, french fries and coleslaw. Homemade sauces options include white cream gravy, Mike’s buffalo, ranch and honey mustard.

Now open

Jet’s Pizza serves Detroit-style slices at 3rd McKinney location

The carryout and delivery-only establishment serves Detroit-style pizza featuring their trademarked 4-corner pizza in a variety of options including: ultimate pepperoni, veggie, popcorn, Buffalo ranch chicken, Hawaiian and BLT.

Butter My Brunch serves homemade butters, brunch classics to Grapevine

Serving its signature homemade butters and an array of brunch classics, the restaurant is located just off Northwest Highway. The menu includes a selection of Belgian waffles, bistro rolls and breakfast skillets.

Dining highlights

Locally owned GoYaki serves Korean cuisine in Prosper

Prosper resident Brian Kim said when he opened GoYaki in his hometown in 2024, he wanted to share his Korean culture by creating a menu and presentation style that was a bit different from other Korean restaurants. Kim said he, his wife Jane Kim and his mother-in-law created the GoYaki menu using family recipes. Popular menu items are their beef bulgogi plate and LA galbi plate. Bulgogi is a marinated Korean style beef brisket and LA galbi are Korean BBQ beef short ribs.

Big Tony’s West Philly Cheesesteaks serves Philadelphia flavors in Allen

Owner Anthony Blaylock said his top three selling menu items are their mushroom cheesesteak, Philly cheesesteak and the Philly cheesesteak with bell peppers. The menu features 29 types of cheesesteaks including beef, steak, chicken, shrimp, hot pastrami, veggie and black bean cheesesteaks. The menu also boasts burgers, wings, seafood, salads and more.