Texas Food & Dining · Updated February 2026
From the reigning Texas Monthly champion in Seguin to Michelin-starred smokehouses in Austin and Spring, these are the barbecue joints that define Texas right now.
Texas doesn’t just serve barbecue. It argues about it, drives hours for it, and stands in line before sunrise to eat it. With over 2,000 barbecue joints scattered across the state, separating the transcendent from the merely good requires serious homework.
We did the homework. Drawing on the Texas Monthly Top 50 rankings (released every four years, most recently in May 2025 after visiting 319 joints), the Michelin Guide Texas selections (now in its second year, with 18 starred restaurants statewide), James Beard Award recognition, aggregated public ratings, and our own editorial assessment, we assembled a list of the 25 barbecue restaurants that represent the absolute best of Texas in 2026.
What stands out about this moment in Texas barbecue is how dramatically the landscape has shifted. Small-town joints are outranking the legends. Pitmasters are blending Central Texas post oak traditions with Southeast Asian, Mexican, Iranian, and Egyptian influences. And the Michelin Guide’s arrival in Texas has put the state’s smoked meat on a global stage for the first time.
How We Ranked These Joints
Each restaurant on this list was evaluated using a composite approach. We factored in placement on the 2025 Texas Monthly Top 50 (their team visited 319 joints over 14 weeks); Michelin Guide Texas recognition (Star, Bib Gourmand, or Recommended); James Beard Award nominations and wins; aggregated Google Reviews ratings and review volume; and editorial assessment based on consistency, innovation, and overall dining experience.
This list is not a paid placement. No restaurant can buy its way onto this ranking. We update this article every six months to reflect closures, new openings, and changes in quality.
At a Glance: The Full Ranking
#
Restaurant
City
Region
Recognition
1
Burnt Bean Co.
Seguin
Central
TM #1, Bib Gourmand
2
LeRoy and Lewis
Austin
Central
TM #2, Michelin Star
3
Goldee’s Barbecue
Fort Worth
DFW
TM #3, Bib Gourmand
4
Redbird BBQ
Port Neches
Gulf Coast
TM #4
5
GW’s BBQ
San Juan
Rio Grande Valley
TM #5
6
InterStellar BBQ
Austin
Central
TM #6, Michelin Star
7
Dayne’s Craft Barbecue
Aledo
DFW
TM #7
8
LaVaca BBQ
Port Lavaca
Gulf Coast
TM #8
9
Truth Barbeque
Houston / Brenham
Houston
TM #9, Bib Gourmand
10
Evie Mae’s Pit Barbeque
Wolfforth
West Texas
TM #10
11
Franklin Barbecue
Austin
Central
TM Top 50, Bib Gourmand, James Beard
12
La Barbecue
Austin
Central
TM Top 50, Michelin Star
13
CorkScrew BBQ
Spring
Houston
Michelin Star
14
Snow’s BBQ
Lexington
Central
TM Top 50, Southern Living #2 South
15
Cattleack Barbeque
Dallas
DFW
Bib Gourmand
16
2M Smokehouse
San Antonio
San Antonio
TM Top 50, Recommended
17
Pinkerton’s Barbecue
Houston / San Antonio
Houston
TM Top 50, Bib Gourmand
18
KG BBQ
Austin
Central
TM Top 50, Bib Gourmand
19
Louie Mueller Barbecue
Taylor
Central
TM Top 50, James Beard
20
Panther City BBQ
Fort Worth
DFW
TM Top 50, Recommended
21
Sunbird Barbecue
Longview
East Texas
TM Top 50
22
Killen’s Barbecue
Pearland
Houston
Bib Gourmand
23
Barbs B Q
Lockhart
Central
TM Top 50, Bib Gourmand
24
Tejas Chocolate & Barbecue
Tomball
Houston
Bib Gourmand
25
Briscuits
Austin
Central
TM Top 50, Bib Gourmand
#1
Burnt Bean Co.
Seguin, TX · About 40 miles east of San Antonio
Pitmasters: Ernest Servantes & Dave Kirkland Method: Post oak, offset smoker Price: $$ Open: Wed–Sun (check hours)
When Texas Monthly’s barbecue team visited 319 restaurants over 14 weeks to compile their 2025 Top 50 list, Burnt Bean Co. emerged at the very top. It wasn’t a surprise to anyone who’d been paying attention. Pitmasters Ernest Servantes and Dave Kirkland met on the competition BBQ circuit and opened their joint on the town square in Seguin, right across from the courthouse. Their brisket is exceptional, but what separates Burnt Bean from the field is their refusal to treat anything as an afterthought. The pork ribs, the sausage, the beef rib, the sides, the desserts — every element is executed with competition-level precision. The Sunday barbacoa taco alone is worth building a trip around.
Texas Monthly #1 (2025) Michelin Bib Gourmand
Pro Tip: Go on a Sunday for the barbacoa tacos, a weekend-only special that’s become legendary. Arrive by 10 a.m. for the best selection. The banana pudding is one of the best desserts at any barbecue joint in the state.
#2
LeRoy and Lewis Barbecue
Austin, TX · South Austin
Pitmaster: Evan LeRoy Method: Post oak, offset smoker Price: $$ Open: Mon–Sat, 11am until sold out
LeRoy and Lewis began life as a food truck and spent eight years building a devoted following before moving into its brick-and-mortar space in South Austin. That new restaurant promptly earned a Michelin star and the #2 spot on the Texas Monthly list. Their signature beef cheeks are widely considered among the best single items at any barbecue restaurant in America. But the menu defies the “brisket and ribs” playbook entirely: cauliflower burnt ends, miso-glazed smoked carrots, and a thick smoked cheeseburger that’s become their top seller. This is what the future of Texas barbecue looks like — grounded in tradition but completely unafraid to experiment.
Texas Monthly #2 (2025) Michelin Star
Pro Tip: Monday’s smoked cheeseburger deal ($10) draws a crowd. Order at the bar to skip the line. The beef cheeks are the must-order. Vegetarians should not sleep on the cauliflower burnt ends.
#3
Goldee’s Barbecue
Fort Worth, TX
Method: Post oak, offset smoker Price: $$ Open: Thu–Sun, 11am until sold out
The reigning #1 from 2021, Goldee’s dropped to #3 on the 2025 Texas Monthly list — a testament not to any decline in quality, but to the sheer volume of exceptional new joints that have emerged. Their brisket is still frequently described in terms usually reserved for religious experiences. The operation has become something of a training ground for other pitmasters, creating what Texas Monthly called a “barbecue diaspora” of talent. The Laotian sausage and Southeast Asian–inspired offerings like waterfall pork reflect a kitchen that’s as culturally adventurous as it is technically precise.
Texas Monthly #3 (2025), #1 (2021) Michelin Bib Gourmand
Pro Tip: Be in line at least 90 minutes before opening for the best selection. The bread pudding on Sundays is transcendent. If you’re visiting from out of state, this is the Fort Worth stop you build your trip around.
#4
Redbird BBQ
Port Neches, TX · Near the Louisiana border
Pitmaster: Amir Jalali Method: Oak, offset smoker Price: $$ Open: Check hours (opened 2023)
One of the most exciting entries on the 2025 list, Redbird BBQ sits near the Louisiana border in Port Neches and brings a genuinely unique cultural perspective to the smokehouse. Pitmaster Amir Jalali draws on his Iranian heritage, offering a smoked koobideh sausage served in house-made pita bread with shirazi salad and a yogurt-feta sauce. It’s unmistakably Southeast Texas smoked beef sausage, just served in a way nobody else is doing. Opened just two years before cracking the Top 5, Redbird’s ascent is one of the fastest in modern Texas barbecue history.
Texas Monthly #4 (2025) Hidden Gem
Pro Tip: The koobideh sausage in pita is the signature — don’t skip it even if you came for brisket. Worth combining with a trip to Beaumont or a day on the Cajun coast. This is destination barbecue in the truest sense.
#5
GW’s BBQ
San Juan, TX · Rio Grande Valley
Method: Offset smoker Price: $–$$ Open: Check hours
Texas Monthly’s barbecue editor Daniel Vaughn specifically called out GW’s as evidence that small-town barbecue has more power than anyone expected. Located deep in the Rio Grande Valley, GW’s proves that world-class smoked meat doesn’t require an Austin zip code or a $25 brisket plate. The prices are notably friendlier than the big-city joints, and the quality earned them a Top 5 ranking against 319 competitors statewide. If you’re anywhere near the Valley, this is a mandatory stop.
Texas Monthly #5 (2025) Hidden Gem
Pro Tip: A genuine off-the-beaten-path pick. Combine with a South Padre Island trip. Expect small-town prices and big-city quality — rare in today’s barbecue landscape.
#6
InterStellar BBQ
Austin, TX · North Austin
Pitmaster: John Bates Method: Post oak, offset smoker Price: $$ Open: Wed–Sun, 11am until sold out
John Bates closed his popular Noble Sandwich Co. in 2019 to bet everything on InterStellar. That gamble paid off spectacularly. The restaurant earned a Michelin star in the guide’s inaugural Texas edition and has held it through 2025, while consistently ranking in the Texas Monthly Top 10. The brisket is traditional and exceptional, but it’s the overall consistency that separates InterStellar — visit after visit, the quality doesn’t waver. Bates has built what many consider Austin’s most reliable high-end barbecue experience.
Texas Monthly #6 (2025) Michelin Star
Pro Tip: Less chaotic than the Franklin line but don’t show up at 1 p.m. and expect the full menu. Wednesday or Thursday is your best bet for shorter waits with full selection.
#7
Dayne’s Craft Barbecue
Aledo, TX · West of Fort Worth
Method: Offset smoker Price: $$ Open: Check hours
The second North Texas entry in the Top 10, Dayne’s operates out of a brick-and-mortar location west of Fort Worth in Aledo. Veterans of the Texas barbecue scene describe it as neck-and-neck with Goldee’s — the kind of place where the gap between the two is a matter of personal preference on any given day. The pork steak, marinated overnight in a citrus-and-spice blend, is the showstopper, and the pesto-stuffed turkey is unlike anything you’ll find at a traditional joint. Sides like street corn with cotija cheese and cheddar mac with crispy onions round out a menu that refuses to coast on brisket alone.
Texas Monthly #7 (2025)
Pro Tip: The pork steak is the signature move here. The chocolate cornbread pudding is one of the best barbecue desserts in the state. Don’t sleep on Sunday brunch hours.
#8
LaVaca BBQ
Port Lavaca, TX · Gulf Coast
Pitmaster: Kelli Nevarez Method: Offset smoker Price: $$ Open: Check hours
Another small-town success story that embodies the 2025 wave in Texas barbecue. Pitmaster Kelli Nevarez took over duties from her family in 2020 and has taken this Gulf Coast joint to heights that Texas Monthly described as “dazzling.” The barbecue gumbo — made with dark roux, brisket chunks, sausage coins, and turkey — bridges Texas BBQ and Louisiana traditions in a single bowl. The Cochinito, a pork steak with pickled red onions and pico de gallo served with blue corn tortillas, showcases the kind of cultural creativity that defines this new generation.
Texas Monthly #8 (2025) Hidden Gem
Pro Tip: The smoked tamales have their own fan base. The barbecue gumbo is a must-try if you want to understand where Texas barbecue is headed. Great excuse to combine with a Gulf Coast beach day.
#9
Truth Barbeque
Houston & Brenham, TX
Pitmaster: Leonard Botello IV Method: Post oak, offset smoker Price: $$ Open: Check hours (two locations)
Truth has been a Top 10 fixture across two consecutive Texas Monthly lists — a consistency that’s increasingly rare as the field gets more competitive. Leonard Botello IV’s brisket is one of the most reliably excellent in the state, and the operation runs two locations (the original in Brenham and a Houston outpost) without any noticeable quality gap. This is traditional Central Texas barbecue executed at an elite level, with the kind of steadiness that keeps regulars coming back every week rather than treating it as a special occasion.
Texas Monthly Top 10 (2025 & 2021) Michelin Bib Gourmand
Pro Tip: The Houston location is more accessible for most visitors. Brenham is the original and worth the drive if you’re between Houston and Austin. The brisket is the star — let it speak for itself without sauce.
#10
Evie Mae’s Pit Barbeque
Wolfforth, TX · Near Lubbock
Method: Offset smoker Price: $$ Open: Thu–Sat, 11am until sold out
If you needed proof that Texas barbecue excellence extends far beyond the I-35 corridor, Evie Mae’s is it. Located just outside Lubbock in Wolfforth, this West Texas joint rounds out the Top 10 with a menu that includes what visitors describe as the most extensive dessert offering at any barbecue restaurant in the state. The meats are impeccably smoked, but it’s the full-package dining experience — generous portions, outstanding sides, remarkable desserts — that earned Evie Mae’s a place among the best.
Texas Monthly #10 (2025)
Pro Tip: Only open Thursday through Saturday, so plan accordingly. The dessert selection is absurdly good for a barbecue joint — save room. Worth the trip if you’re visiting Lubbock for Texas Tech or wine country.
#11
Franklin Barbecue
Austin, TX · East Austin, 900 E. 11th St.
Pitmaster: Aaron Franklin Method: Post oak, offset smoker Price: $$ Open: Tue–Sun, 11am–3pm (or until sold out)
The single most famous barbecue restaurant in America doesn’t need a long introduction. Aaron Franklin built his operation from a roadside trailer on I-35 in 2009 into a James Beard Award–winning institution that has hosted Barack Obama, Anthony Bourdain, and Gordon Ramsay. Franklin didn’t make the 2025 Texas Monthly Top 10 for the first time, but that says more about the explosive growth of competition than any decline in quality. Southern Living named it the #1 BBQ joint in Texas for the fourth consecutive year in 2025. The Robb Report included it in the 100 Greatest American Restaurants of the 21st Century. The brisket remains transcendent. The line remains long. Both are features, not bugs.
Texas Monthly Top 50 (2025) Michelin Bib Gourmand James Beard Award (2015) Southern Living #1 Texas (4x)
Pro Tip: Get in line by 9 a.m. for an 11 a.m. opening. Tuesday–Wednesday has the shortest lines. Franklin is expanding with a new event space on Anchor Lane near Manor Road (capacity 150+, opening spring 2026). The jalapeño cheddar sausage and bourbon banana pie are essential orders beyond the brisket.
#12
La Barbecue
Austin, TX · East Austin
Pitmaster: Ali Clem Method: Oak, offset smoker Price: $$ Open: Wed–Sun, 11am until sold out
La Barbecue earned a Michelin star in the guide’s inaugural Texas edition, making pitmaster Ali Clem one of only four barbecue pitmasters in the world with that distinction. The brisket is firmly in the upper tier of what Austin has to offer, and the overall experience — consistently excellent meats, strong sides, a more relaxed atmosphere than the Franklin pilgrimage — makes it one of the best all-around barbecue stops in the city. If Franklin is the celebrity, La Barbecue is the equally talented sibling who doesn’t need the spotlight.
Texas Monthly Top 50 (2025) Michelin Star
Pro Tip: The line moves faster than Franklin’s. The chipotle sausage is a standout. Great option if you want Michelin-starred barbecue without a 3-hour wait.
#13
CorkScrew BBQ
Spring, TX · North of Houston
Pitmasters: Will & Nichole Buckman Method: Oak, offset smoker Price: $$ Open: Wed–Sat, 11am until sold out
CorkScrew started as what Will Buckman describes as “a little pink food truck” in 2011 before moving into a brick-and-mortar in 2015. Their Michelin star transformed them from a local Houston-area favorite into an international destination, with visitors from around the world now showing up before dawn. Some of the finest brisket and beef ribs in the state, according to the Michelin Guide’s inspectors. If you’re in the Houston area and want to experience what the global dining community has recognized as world-class Texas barbecue, CorkScrew is the pick.
Michelin Star
Pro Tip: Customers report arriving by 6 a.m. to secure a number, then returning closer to the 11 a.m. opening. Wednesday is the best day for shorter lines. Closed Sunday through Tuesday.
#14
Snow’s BBQ
Lexington, TX · Between Austin & College Station
Pitmaster: Tootsie Tomanetz Method: Oak, offset smoker Price: $–$$ Open: Saturdays only, 8am until sold out
There is no more iconic barbecue pilgrimage in Texas than the Saturday-morning drive to Lexington. Snow’s has been a Texas Monthly #1 and is run by Tootsie Tomanetz, who at 89 years old remains one of the most celebrated pitmasters in the country. Southern Living ranked Snow’s #2 in the entire American South in 2025. The format is simple and uncompromising: Saturdays only, open at 8 a.m., they cook what they cook, and when it’s gone, it’s gone — sometimes by mid-morning. The brisket is old-school Central Texas perfection.
Texas Monthly Top 50 (2025) Southern Living #2 in the South Former TM #1
Pro Tip: Saturday only. Get there by 7 a.m. or earlier. They have been known to sell out by 10 a.m. This is a bucket-list experience for any barbecue fan, but plan around the schedule.
#15
Cattleack Barbeque
Dallas, TX
Price: $$ Open: Limited schedule (check website)
The best barbecue in Dallas proper, Cattleack operates on a limited schedule that creates its own scarcity-driven mystique. The brisket rivals anything in Austin, and the Michelin Bib Gourmand confirms that the national spotlight has caught up to what DFW locals have known for years. The pastrami-style beef ribs are a particular highlight that sets Cattleack apart from the pack.
Michelin Bib Gourmand
#16
2M Smokehouse
San Antonio, TX
Price: $$ Open: Check hours
San Antonio’s barbecue representative on both the Texas Monthly Top 50 and the Michelin Recommended list, 2M Smokehouse brings a distinctly South Texas flavor to the craft. The smoked sausages are produced with vibrant flavors that reflect the city’s cultural identity, and the cheddar mac and cheese with its golden baked cheese layer has earned its own following. The chocolate cornbread pudding is an essential finish.
Texas Monthly Top 50 (2025) Michelin Recommended
#17
Pinkerton’s Barbecue
Houston & San Antonio, TX
Price: $$–$$$ Open: Check hours (two locations)
Pinkerton’s has successfully expanded from Houston to San Antonio with what Texas Monthly confirmed is no quality drop between locations. The operation runs at a higher price point than most joints on this list, but the execution justifies it. A reliable choice for high-quality barbecue in either city without the extreme wait times of the Top 5 spots.
Texas Monthly Top 50 (2025) Michelin Bib Gourmand
#18
KG BBQ
Austin, TX
Price: $$ Open: Check hours
KG BBQ brings Egyptian influences to Central Texas barbecue, part of a broader trend of pitmasters incorporating their cultural heritage into the craft. The result is a menu that’s familiar enough to satisfy traditionalists but distinctive enough to stand out in Austin’s absurdly crowded barbecue scene. The Michelin Bib Gourmand and Texas Monthly Top 50 placement validate what KG is building.
Texas Monthly Top 50 (2025) Michelin Bib Gourmand
#19
Louie Mueller Barbecue
Taylor, TX · 30 miles northeast of Austin
Est: 1949 Price: $$ Open: Mon–Sat (check hours)
Louie Mueller is the old guard at its finest. Operating since 1949, this is a James Beard Award–winning institution (America’s Classics, 2006) that serves as a living museum of Central Texas barbecue tradition. The beef ribs are legendary, the grease-stained walls are part of the charm, and the experience of eating here connects you to the deep history of Texas smoked meat in a way that no trendy new joint can replicate.
Texas Monthly Top 50 (2025) James Beard America’s Classics (2006) Est. 1949
#20
Panther City BBQ
Fort Worth, TX
Fort Worth’s third entry on this list, Panther City holds both a Texas Monthly Top 50 spot and Michelin Recommended status. A strong all-around option in a city that has quietly become one of the best barbecue destinations in the state.
Texas Monthly Top 50 Michelin Recommended
#21
Sunbird Barbecue
Longview, TX · East Texas
Pitmasters Bryan and Kimmy Bingham, along with David Segovia, smoke with mesquite and oak on offset smokers in Longview, representing East Texas on the Top 50 list. The rotating sausage specials are a draw, and the execution earned them a spot against 319 competitors statewide. Be in line by 11 a.m.
Texas Monthly Top 50
#22
Killen’s Barbecue
Pearland, TX · South of Houston
Ronnie Killen’s Pearland operation is one of the most popular barbecue destinations in the greater Houston area, with a Michelin Bib Gourmand confirming what local fans already knew. The beef ribs and brisket are consistently among the best you’ll find south of Houston.
Michelin Bib Gourmand
#23
Barbs B Q
Lockhart, TX · The “BBQ Capital of Texas”
Lockhart was designated the Barbecue Capital of Texas by the state legislature, and while none of the town’s joints cracked the Top 10 this cycle, Barbs B Q carries Lockhart’s flag on both the Texas Monthly Top 50 and the Michelin Bib Gourmand list. A worthy stop on any barbecue road trip through the Hill Country.
Texas Monthly Top 50 Michelin Bib Gourmand
#24
Tejas Chocolate & Barbecue
Tomball, TX · Northwest of Houston
Yes, a chocolate shop that also serves Top 50–caliber barbecue. Tejas Chocolate smokes their meats with the same obsessive attention to craft that goes into their bean-to-bar chocolate program. The Michelin Bib Gourmand confirms the dual identity works. The brisket is smoked over oak and pecan, and the chocolate desserts are an obvious but excellent finish.
Michelin Bib Gourmand
#25
Briscuits
Austin, TX
The newest concept to crack both the Texas Monthly Top 50 and the Michelin Bib Gourmand, Briscuits does exactly what the name promises: brisket meets biscuits. Operating from a food truck, the operation marries two Texas comfort food traditions into something that’s attracting serious attention from both critics and the barbecue community. A rising star to watch.
Texas Monthly Top 50 Michelin Bib Gourmand
The State of Texas BBQ in 2026
Four barbecue joints in Texas now hold Michelin stars — CorkScrew BBQ, InterStellar BBQ, La Barbecue, and LeRoy and Lewis — making Texas the only place in the world where American-style barbecue has earned the distinction. An additional 17 barbecue restaurants hold Bib Gourmand or Recommended status. Combined with the Texas Monthly Top 50 (compiled from 319 visits), Texas barbecue has never been more deeply evaluated, more geographically diverse, or more culturally creative than it is right now.
Frequently Asked Questions
What is the #1 BBQ joint in Texas right now?
Burnt Bean Co. in Seguin was ranked #1 on the 2025 Texas Monthly Top 50, the most authoritative ranking in the state (published every four years after visiting 300+ joints). Franklin Barbecue in Austin was separately named #1 by Southern Living readers for the fourth consecutive year. Both are exceptional; the answer depends on which methodology you trust.
Which Texas BBQ joints have a Michelin star?
As of the 2025 Michelin Guide Texas, four barbecue restaurants hold one Michelin star: CorkScrew BBQ (Spring), InterStellar BBQ (Austin), La Barbecue (Austin), and LeRoy and Lewis Barbecue (Austin). These are the only American-style barbecue restaurants in the world with Michelin stars.
Is the wait at Franklin Barbecue really that long?
Yes. Most visitors report waiting one to three hours, with some arriving by 9 a.m. for the 11 a.m. opening. Midweek visits (Tuesday–Wednesday) tend to have shorter lines. Franklin is open Tuesday through Sunday, 11 a.m. to 3 p.m. or until sold out. Many items sell out before closing.
What’s the best BBQ near Houston?
CorkScrew BBQ in Spring (Michelin star), Truth Barbeque in Houston (Bib Gourmand, TM Top 10), Pinkerton’s Barbecue (Bib Gourmand), and Killen’s Barbecue in Pearland (Bib Gourmand) are the top picks in the greater Houston area.
What’s the best BBQ near Dallas-Fort Worth?
Goldee’s Barbecue in Fort Worth (TM #3, Bib Gourmand), Dayne’s Craft Barbecue in Aledo (TM #7), Cattleack Barbeque in Dallas (Bib Gourmand), and Panther City BBQ in Fort Worth (TM Top 50, Recommended) represent the best of the DFW metroplex.
What’s the best BBQ in San Antonio?
2M Smokehouse (TM Top 50, Michelin Recommended) is the top pick within San Antonio proper. Burnt Bean Co. in Seguin, ranked #1 in the state, is only about 40 minutes east and absolutely worth the drive.
Do I need to arrive hours early at every BBQ joint on this list?
Not all of them. The extreme lines are concentrated at the top of the list (Burnt Bean, Franklin, Goldee’s, Snow’s, CorkScrew). Many joints on this list — particularly 2M Smokehouse, Pinkerton’s, Truth (Houston location), Louie Mueller, and Panther City — are significantly more approachable with shorter or no waits, especially midweek.
How often is this list updated?
We update this article every six months. The Texas Monthly Top 50 is published every four years (next edition: 2029). The Michelin Guide Texas is updated annually each fall. We monitor both along with closures, openings, and reader feedback year-round.
About This Article: Rankings are based on a composite methodology factoring Texas Monthly Top 50 placement (2025), Michelin Guide Texas recognition (2024–2025), James Beard Award history, aggregated Google Reviews ratings and volume, and MyTexasDaily editorial assessment. No restaurant paid for placement on this list. Last updated February 2026.
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