For one night only, Del Frisco’s Double Eagle Steakhouse is presenting a five-course dinner event paired with seven bold wines from Paul Hobbs at its restaurants throughout Dallas- Fort Worth. The dinner will feature five courses, including Halibut & Shrimp Ceviche, Duroc Pork Milanese and Hudson Valley Duck with specialty wine pairings. Priced at $185 per person, the experience is limited to a select number of guests per location.
