Construction is underway on an Ono Hawaiian BBQ location in Plano.

The fast-casual eatery, which was founded in 2002, offers an Aloha Plate option giving customers the opportunity to select one or two entrees served on a bed of steamed rice and with a side salad with house dressing.

Protein choices include:

Hawaiian BBQ chickenGrilled chicken breastIsland white fishTeriyaki chickenIsland fire chickenHawaiian BBQ beefChicken katsuKalua porkA variety of musubi—a block of rice topped with a dash of Teriyaki sauce plus a choice of protein wrapped in seaweed—are also on the menu.

By the numbers

Renovation on the existing 3,952 square-foot building is estimated to cost $300,000 according to a filing with Texas Department of Licensing and Regulation.

“>