A new seafood pop-up restaurant is set to open at a popular shopping development in Northern San Antonio.
Latest update
Chef Jason Dady is launching a pop-up called CrawDady on Feb. 21 at The Rock at La Cantera, according to a new release.
The eatery will be available to customers every weekend throughout spring.
Along with fresh crawfish cooked to order, the food kiosk will be serving specialty entrees such as boudin sausage, chicken and sausage gumbo, hush puppies and more, according to the release.
The context
Jason Dady leads The Jason Dady Restaurant Group, which owns nine restaurants and establishments across the greater San Antonio area, according to the release.
Dady also owns Tre Pizzeria, which opened at San Antonio International Airport in November, according to previous reporting from Community Impact.
Opening Feb. 21The Rock at La Cantera, Frost Plaza, 1 Spurs Way, San Antoniowww.jasondady.com
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