During a week when we watched what we thought was a community event suddenly go private, Saturday delivered a welcome reminder that there are still plenty of good people doing good things.

Big Wick’s 2nd Annual Carne Guisada Cookoff took over the Kitalou Gin, just 10–12 minutes from central Lubbock. Carne guisada may feel like a niche item nationally, but around here it’s a staple — the same way poutine is huge in some regions and unknown in others. The renovated gin made a perfect venue, with one giant room for vendors and another big enough to hold the cooks, patrons, and live music setup.

A Small Cookoff With a Huge Heart

Seventeen competitors — a mix of restaurants and individuals — showed up not just to win, but to help raise money for Idalou Meals On Wheels. The original $5,000 goal didn’t just get met; it got crushed, with the final total topping $7,200.

A big thanks goes out to J.C. Insurance Collective for helping provide the competition beef from Raider Red Meats, Villa’s Tortillas for supplying the tortillas, Evie Mae’s for providing sausages, and Chickie’s Tastie Treats for donating cupcakes that boosted the fundraiser even more.

Read More: Lubbock’s New BBQ Day: A Community Celebration Without Limits

Honestly, we need more of this — more community gatherings where we celebrate what we share and enjoy great food side by side. I strongly encourage you to make plans for the 3rd annual event next year. It’s fun, it’s family, and it feels like Texas.

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Gallery Credit: Renee Raven

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