A new steakhouse called Star Rover has opened in the space that formerly housed the restaurant Superica.
On the menu
Founded by restaurateur Ford Fry, the restaurant serves steak dinners every night, accompanied by a salad, bread rolls, fries and onion rings. Dishes include a ribeye, filet or skirt steak, as well as blackened redfish and chicken.
Star Rover’s menu also features cocktails, including margaritas and martinis. For dessert, guests can choose from soft serve or pie, with flavors such as coconut, chocolate and apple.
Something to note
The restaurant offers The 76er challenge, where guests can try to finish a 76-ounce steak, salad, rolls and fries in under an hour for the meal to be free. A 24-hour advance notice is required for the challenge.
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