Next date:Â Saturday, March 21, 2026 | 06:00 PM
to 08:00 PM
Join us for oysters, champagne, and elegant sparkling wine selections in the Centerfield Ballroom.
Guests receive six oysters from select coastal waters &Â will pair with 3oz pours across five Sommelier curated sparkling wines. Additional wines, wine to-go, and oysters will be available. Reservations will be limited for this occasion; remaining walk-in guest opportunities first come-first served.
(NV) Champagne Canard-Ducêne Brut Rose
Vallée de la Marne, Champagne, France
_____________
(NV) Champagne Laurent-Perrier ‘La Cuvee’ Brut
Tours-Sur-Marne, Champagne, France
_____________
(NV) Vincent Girardin Cremant de Bourgogne Extra Brut Blanc de Blanc
Meursault, Burgundy, France
_____________
2022 Avinyo Cava Brut Reserve
Penedès, Catalonia, Spain
_____________
2022 Sokol Blosser ‘Bluebird’ Brut Cuvee
Dayton, Willamette Valley, Oregon
Featured oysters to be determined with the season – Opportunities may include Blue Point, Chincoteague, Wellfleet, Malpeque, Sweet Amalia, and Duxbury.
Please complete the form using the link below to RSVP for the event. A member of our events team will be in touch to confirm your reservation and collect payment.
When
Saturday, March 21, 2026 | 06:00 PM
– 08:00 PM
Location
Texas Rangers Golf Club, 701 Brown Blvd, Arlington, TX, 76011, View Map
32.7765097,-97.1030432
701 Brown Blvd ,
Arlington, TXÂ 76011
Texas Rangers Golf Club
701 Brown Blvd ,
Arlington, TXÂ 76011
Bubbles & Brine