The first J. Alexander’s in the Dallas-Fort Worth Metroplex combines elements of a classic steakhouse with approachable Southern favorites and internationally-influenced dishes.
Brand-new at 3980 Dallas Parkway, J. Alexander’s is now serving its crowd-pleasing take on elevated American fare in Plano.
Launched in Nashville in 1991, the brand now encompasses 38 locations across the country, including Texas outposts in San Antonio and Houston. Marking the first J. Alexander’s in the Dallas-Fort Worth Metroplex, this addition to the local landscape made an entrance with a ribbon-cutting ceremony on Jan. 28.
“Texas represents real opportunity for us, and Plano is the right place to begin in North Texas,” says G.J. Hart, CEO of SPB Hospitality, which also counts Krystal, Amada, Village Whiskey and Stoney River Steakhouse within its brand portfolio. “The market continues to grow, and we see strong alignment between the community and the brand.”
The menu hits a sweet spot for Plano palates, combining elements of a classic steakhouse with approachable Southern favorites and internationally-influenced dishes. All are served within a sleek, well-appointed dining room or atop the polished bar.
J. Alexander’s Restaurant. Photography by Kathy Tran.
Starting with steaks, J. Alexander’s hand-cut filet mignon with béarnaise ($51) and New York strip ($49), feature aged certified Angus beef and melting maître d’ butter. Exclusive to Plano, regionally-inspired menu items include slow roasted prime rib ($44), the hardwood-grilled Texas redfish ($36) and seafood- and sausage-studded Mardi Gras pasta ($29). A starter of bacon-topped deviled eggs ($13) and the barbecue baby back ribs ($33) entree also speak with a Lone Star accent.
J. Alexander’s mini-menu of sushi rolls includes popular California and Rainbow Rolls ($15-18), as well as Crispy Rice ($21) with spicy tuna, Fresno peppers, green onions and unagi sauce. A range of craft cocktails, zero-proof mocktails and specialty martinis round out the drink menu, as well as an extensive wine list showcasing regional selections and popular vineyards. With entree prices ranging from about $20-50 including sides, the menu and setting at J. Alexander’s combine to suit both special occasions and weekday meals.
J. Alexander’s Restaurant. Photography by Kathy Tran.
Of special note, in conjunction with its local debut, the restaurant also made a $5,000 donation to the Children’s Advocacy Center of Collin County. The nationally-recognized nonprofit operates two facilities in Plano and McKinney focused on multi-disciplinary assistance for victims of abuse and neglect.
“This support ensures children and families in Collin County can access resources and protection during some of the most difficult moments they face,” says Erica Stanley, chief advancement officer of Children’s Advocacy Center. “We’re deeply grateful for the generosity that allows our work to continue.”
J. Alexander’s, 3980 Dallas Parkway, 214.427.4341, jalexanders.com
J. Alexander’s Restaurant. Photography by Kathy Tran.