Steak, steak and more steak was the Fort Worth crowd favorite when choosing where to dine in February.

OpenTable, a reservation booking service, releases a list of “diner choice favorites” every month based on which restaurants were booked the most in select cities.

In January, Texas De Brazil, Cattleman’s and Hudson House were the top three restaurants, respectively.

Let’s see where Fort Worth diners were flocking to in February.

A selection of meats from Texas de Brazil A selection of meats from Texas de Brazil Benjamin Gibson Handout Texas De BrazilLocation: 101 North Houston St. Dinner hours: 5-9 p.m. Monday-Thursday, 5-10 p.m. Friday, 4-10 p.m. Saturday and 4-9 p.m. Sunday

Not only was Texas De Brazil the most-booked restaurant in Fort Worth (and has been since last August) but it was also ranked No. 2 for the most-booked restaurant within the Dallas-Fort Worth metroplex.

Here’s why diners keep coming back:

“Love this place! Always great food and atmosphere!” one reviewer said.

Billy Bob Thornton as Tommy Norris in “Landman” episode 3, season 2, streaming on Paramount+. Billy Bob Thornton as Tommy Norris in “Landman” episode 3, season 2, streaming on Paramount+. Emerson Miller Paramount+ Cattleman’s SteakhouseLocation: 2458 North Main St. Hours: 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday-Saturday and noon-9 p.m. Sunday

This classic Stockyards staple steakhouse has been serving their in-house, hand cut steaks for nearly 80-years. “Yellowstone” creator Taylor Sheridan renovated the digs for his TV show, “Landman” in which the restaurant was heavily featured .

Here’s why people are going:

“A must place to enjoy a drink and a great meal when visiting the Historic Fort Worth Stockyards,” one reviewer said. “The western ambience and fantastic food is well worth the visit. They have added an outside patio bar with a relaxing and dining area. Be sure to check out the various dining rooms and the indoor bar area. Highly recommended.”

The Hudson House cheeseburger is a classic American double patty with pickles and special sauce. Burgers are only $10 on happy hour. The Hudson House cheeseburger is a classic American double patty with pickles and special sauce. Burgers are only $10 on happy hour. Courtesy photo by Hudson House Hudson HouseLocation: 4600 Dexter Ave. Hours: 11 a.m.-9 p.m. Sunday-Wednesday and 11 a.m.-10 p.m. Thursday-Saturday

Hudson House is known for their fresh oysters, flown in daily from the East Coast, cold martinis and $10 happy hour cheeseburgers.

Here’s why diners keep booking:

“Always a great experience! Consistent quality of food and service!” one review said.

Quince’s menu includes a variety of sushi., as seen March 27, 2023. Quince’s menu includes a variety of sushi., as seen March 27, 2023. Bud Kennedy bud@star-telegram.com Quince RiversideLocation: 1701 River Run Hours: 3-10 p.m. Monday-Tuesday; 11 a.m.-10 p.m. Wednesday-Friday; 10 a.m.-10 p.m. Saturday and 10 a.m.-9 p.m. Sunday

Quince has a dish for anyone as its menu takes inspiration from all over the world– New Orleans, Lima, Peru, and Mexico City. The restaurant sits along the Trinity River with an indoor-outdoor feel.

Here’s what diners are saying:

“Great service with a very unique menu! Truly something for everyone,” one review said.

97 West restaurant and bar at the Hotel Drover in Fort Worth. 97 West restaurant and bar at the Hotel Drover in Fort Worth. Courtesy photo by Hotel Drover 97 West Kitchen and BarLocation: 200 Mule Alley DriveDinner hours: 5-10 p.m. Sunday-Saturday

97 West is the Hotel Drover’s signature restaurant. Decorated with longhorns and cowboy paintings, the Southern fare and cocktails reflect the atmosphere well.

Here’s what visitors have to say:

“My wife order prime ribs, she loves it, I got the lamb … just perfectly done thanks y’all!!!!” one review said.

A sea bass dinner with sides for six people is on the menu at Eddie V’s. A sea bass dinner with sides for six people is on the menu at Eddie V’s. Handout photo Eddie V’s Prime SeafoodLocation: 3100 West 7th St. Dinner hours: 4-9 p.m. Sunday-Thursday and 4-10 p.m. Friday-Saturday

Eddie V’s in the West 7th Entertainment District is the place to go for seafood, steak and wine. This upscale restaurant also offers a lounge with cocktails, appetizers and live music.

Here’s why people spend their money here:

“Staff and service are exceptional-and the food and personal attention is always amazing,” a review said.

The Del Frisco’s Double Eagle dry-aged brisket-blend burger has Havarti, arugula and porcini-mushroom butter, with Southern-style white mayo-mustard-horseradish “barbecue” sauce. The Del Frisco’s Double Eagle dry-aged brisket-blend burger has Havarti, arugula and porcini-mushroom butter, with Southern-style white mayo-mustard-horseradish “barbecue” sauce. Manny Rodriguez Handout photo Del Frisco’s Double Eagle SteakhouseLocation: 812 Main St. Hours: 4-9 p.m. Sunday-Thursday and 4-10 p.m. Friday-Saturday

Del Frisco’s Double Eagle Steakhouse is the elevated, fine-dining version of Del Frisco’s Grille. Here, guests can indulge in steaks, fresh seafood and wine. Multiple Open Table users complimented the wait staff.

Here’s what diners are saying:

“Excellent service and absolutely delicious steaks, toppings and vegetables. It’s pricey but worth it for special occasions,” one review said.

A 30-day dry-aged sliced New York strip steak with sliced black summer truffles, as seen April 21, 2023, at an unindentified location of The Capital Grille. A 30-day dry-aged sliced New York strip steak with sliced black summer truffles, as seen April 21, 2023, at an unindentified location of The Capital Grille. Douglas Scaletta Courtesy of The Capital Grille The Capital GrilleLocation: 800 Main St. Dinner hours: 4-10 p.m. Monday-Saturday and 4-9 p.m. Sunday

The Capital Grille in downtown Fort Worth serves 18 to 24-day, in-house aged steaks, which are also cut in-house. To pair with the meat? Over 350 selections of wine to choose from.

Here’s why people like this spot:

“Consistency and high standards are their hallmarks. Service is outstanding with great communication and attention to detail. Steaks are cooked to perfection. I enjoy their seafood quality as well,” one review said.

Nutella bread pudding at Del Frisco’s Grille. Nutella bread pudding at Del Frisco’s Grille. Handout photo Del Frisco’s GrilleLocation: 154 E 3rd StHours: 11 a.m. to 9:15 p.m. Sunday-Thursday and 11 a.m. to 10 p.m. Friday-Saturday

If you like steak, but don’t want that fine-dining feel, Del Frisco’s Grill is perfect. Diners can still enjoy steak, seafood, wine and cocktails.

Here’s what diners think:

“Our favorite go-to when strolling downtown. Service, Food and drinks are always consistent and never disappoint,” a review said.

Doc B’sLocation: 5253 Marathon Ave. Hours: 11 a.m. – 10 p.m. Monday-Saturday and 11 a.m. – 9 p.m. Sunday

This scratch kitchen in Clearfork serves elevated bar food with craft beer, wine and signature cocktails. Anyone can find something on the menu of salads, burgers and ribs.

Here’s why people booked this place:

“Yummy!! EVERYTHING IS SO GOOD!! Everyone at our table enjoyed their meal- I crave that Brussel sprout salad!!” one review said.

To book a reservation at any of these Fort Worth restaurants, visit OpenTable online, or on your phone through their mobile app.

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Ella Gonzales

Fort Worth Star-Telegram

Ella Gonzales is a service journalism reporter for the Fort Worth Star-Telegram. She is part of a team of local journalists who answer reader questions and write about life in North Texas. Ella mainly writes about local restaurants and where to find good deals around town.