Filet Benedict at Silver Fox Steakhouse. | Photo courtesy of Silver Fox Steakhouse
There’s never a bad day for brunch, but the Easter brunch is the original brunch, the brunch that preceded all other brunches, the most celebrated brunch of all.
Easter 2026 falls on the early side, on Sunday, April 5. So it’s not too soon to think about making a reservation from our list of these Fort Worth restaurants hosting Easter brunch. (And it’s a list we’ll keep adding to, as the day gets closer.)
Here’s where to brunch on Easter in 2026 in Fort Worth:
Blue Mesa Grill. Southwestern chain will serve brunch with beef tenderloin chimichurri, glazed ham, red chile salmon, a build-your-own street taco bar, omelets, huevos rancheros, waffles with fried chicken, and more. Dessert include flan, sopapilla cheesecake, and fruit cobblers. Mimosas included. $50, or $18 for ages 6-11, and 5 and under eat free. 10 am-3 pm April 4 and 8 am-4 pm April 5.
Chumley House. Special Easter three-course brunch begins with a pistachio & orange scone amuse, followed by a family-style appetizer flight with smoked salmon avocado toast, caviar & champagne mignonette, and pork belly. Entree choices include steak & eggs, shakshuka, hash, butter chicken meat pie, and crème brûlée French toast. End with a dessert flight with Biscoff trifle, sticky toffee pudding, and rose & lychee sorbet. 11 am-3 pm. $125.
Clay Pigeon Food & Drink. Three-course prix-fixe Easter brunch starts with pastries from Black Rooster Bakery and choice of tomato soup with whipped feta, “knife and fork” Caesar, or panzanella with prosciutto and roasted beets. Entrée options include Eggs Benedict with country ham, duck confit hash, lemon-berry French toast with whipped mascarpone, or the tavern burger with balsamic onions and goat cheese. Ends with to-go cookie bags. Kids menu available. 10:30 am-2 pm. $55.
Eddie V’s. Two-course brunch features apple cinnamon scones, and choices from crab & avocado toast, steak & frittata, lobster quiche florentine, smoked salmon, Caesar salad, and lobster bisque. $55. Plus dinner menu all day. 10 am‑2 pm.
Emilia’s. Crescent Hotel restaurant will host brunch with carving station featuring beef tenderloin, honey baked ham, and roasted rack of lamb; peaches & cream French toast, carrot cake pancakes, smoked salmon & bagel display, Cobb salad station, seasonal sides, cheese & charcuterie, and mini dessert display. Three seatings at 10 am, 12 pm, 2 pm. $125 or $6 for 12 & under.
Farena. Brunch buffet at Loews Arlington Hotel’s Italian restaurant with breakfast, brunch, pastries, and desserts. 7 am-12 pm. $40, or $20 for 12 & under. From 12-8 pm, a dinner menu will be served featuring holiday special Aligot Ravioli, with lamb shoulder, English pea, fava beans, yogurt, & mint for $34.
Golden Corral. Grill-buffet chain has brought back its All-You-Can-Eat Butterfly Shrimp & Steak special in time for Easter, featuring sirloin and shrimp — adding a surf-and-turf experience for $19 to their regular buffet, which is $15 at lunch and $19 at dinner. Available through April 19, from 11 am-9 pm at all seven DFW locations in Arlington, Grapevine, Grand Prairie, Dallas, Fort Worth, Mesquite, and North Richland Hills.
97 West Kitchen & Bar. Restaurant at Hotel Drover in the Stockyards serves an Easter brunch featuring a four-course menu with dishes like Birria Taco Benedict, a prime rib omelet, apple churro pancakes, and burrata toast. 8 am-2 pm.
Omni Fort Worth Hotel. Easter brunch will include buffet with chipotle & maple bacon deviled eggs, fig & blue cheese salad, sushi & crudo bar, cheese & charcuterie, egg station, Belgian waffle bar, lamb & white bean soup, ham, steamship beef, roast chicken, pasta bar, Easter bakery station with scallion baguettes, cinnamon hot cross buns, rosemary focaccia, muffins, croissants, chocolate Danish, pull-apart rolls, dessert station with cupcakes, tarts, bunny cookie decorating station. Bottomless champagne and mimosas, Easter egg hunt. 11 am-3 pm. $88, or $48 for 12 and under.
Piattello Italian Kitchen. Easter brunch features brioche French toast with seasonal fruit, eggs Benedict with prosciutto and hollandaise, and short rib hash with potatoes and peppers. Served alongside regular menu favorites like vodka rigatoni with pork sausage, Sunday Gravy with beef and rigatoni, Margherita pizza, and house ricotta with honey and sourdough.
Silver Fox Steakhouse. Fort Worth steakhouse will open early for a brunch with an Easter special: beef tenderloin benedict with asparagus and fingerling potatoes for $69. Brunch cocktails include bloody Mary with Tito’s Vodka, mimosa, and Southern Socialite with Garrison Brothers HoneyDew Bourbon, Aperol, Reàl Strawberry, bitters, and prosecco. 11 am-4 pm.
Taste Community Restaurant. Both Arlington and Fort Worth locations of this pay-what-you-can-afford restaurant concept will serve Easter brunch with menu by chef Jeff from 9 am-2 pm.
Toro Toro. Brazilian steakhouse at Worthington Renaissance Fort Worth hotel will host brunch with salad bar, omelet bar, rancher beef with marble potatoes & chimichurri, prime rib, pork belly arepas, chipotle miso salmon, dessert bar with cheesecake, chocolate fondante. 10 am-2 pm. $75 or $20 for 12 & under.
Truluck’s. Seafood restaurant in Southlake will serve its full menu on Easter, including Florida stone crab claws, New Zealand Lamb with a Dijon-parmesan crust & parmesan mashed potatoes, king crab, miso-glazed seabass, branzino, prime hand-cut steaks, and desserts including a limited-time lemon-blueberry custard bread pudding, plus carrot cake or Key lime pie. 11 am-8 pm.
Wicked Butcher. Steakhouse at Sinclair Hotel is hosting Easter brunch with prosciutto benedict, steak & eggs, chicken & waffles with sriracha honey and pecan maple syrup, Nutella-stuffed French toast, prime rib sandwich, steak tartare, salmon tartare, oysters, shrimp cocktail, white truffle Caesar, and wedge. 11 am-3 pm.