Easter is a time when many families get together and decide to celebrate at a restaurant.
Local businesses are preparing special deals and meals for Easter Sunday, April 5. We recommend making reservations in advance.
Here you’ll find an alphabetical list of places offering Easter specials.
III Forks
Restaurant News
Brunch features three versions of eggs Benedict: beef tenderloin, crab cake and lobster, all served with asparagus and fingerling potatoes. There’s also French toast for kids and cocktails like bloody marys and mimosas.
It’s a classic steakhouse concept adapted for brunch, with a focus on premium proteins and indulgent dishes prepared with traditional techniques.
III Forks is at 5100 Belt Line Road, Suite 800, Addison, and 1303 Legacy Drive, Frisco. 3forks.com.
The Adolphus
A luxury buffet for $140 and $50 for children featuring made-to-order-omelet stations, a selection of seafood, a carving station and artisanal pastries. Includes a glass of sparkling wine.
The focus is on variety and refined execution, combining an elevated breakfast with heartier options like cuts of meat and seafood.
The Adolphus is at 1321 Commerce St., Dallas. adolphus.com.
Asador
Buffet for $95 and $40 for children, featuring cold seafood, omelets, a carving station, charcuterie and homemade desserts.
The “farm-to-fire” concept is reflected in fresh ingredients and dishes executed with a rustic-elegant flair.
Asador is at 2222 N. Stemmons Freeway, Dallas. asadorrestaurant.com.
Avra
Mediterranean brunch featuring fresh seafood, fish, and light Greek-style dishes. Prices vary.
It stands out for its coastal focus: fresh ingredients, olive oil and simple preparations.
Avra is at 300 Crescent Court, #120, Dallas. theavragroup.com.
Bistro 31
European specials alongside the regular menu, including French, Italian and Spanish dishes.
Rather than promotions, it emphasizes technique and sophistication in seasonal dishes.
Bistro 31 is at 87 Highland Park Village, Suite 200, 1st Floor, Dallas. bistro31dallas.com.
Centralé Italia
$52 brunch featuring steak and eggs, wood-fired lasagna, chicken parmesan and Italian French toast. Dinner options include sea bass and tenderloin marsala.
Offers well-executed Italian comfort food with both casual and more refined options.
Centralé Italia is at 7859 Walnut Hill Lane, Suite 150, Dallas. (469) 780-9463
Clay Pigeon
$55 prix fixe with options such as duck confit hash, eggs Benedict, and French toast with mascarpone. Includes pastries and dessert.
Classic brunch cocktails such as bloody marys and mimosas will be offered.
Clay Pigeon is at 2731 White Settlement Road, Fort Worth. claypigeonfd.com.
Crú Wine Bar
Brunch $48 and dinner $42 with three courses; includes seasonal dishes and wines at 40% off in the afternoon.
Seasonal sips will also be offered, including blood orange peach bellinis, Italian spritzes, and classic mimosas.
Crú Wine Bar is at 5188 Marathon Ave., Fort Worth, and 7201 Bishop Road, Plano. cruwinebar.com.
Crú Wine Bar will offer brunch and dinner on Easter Sunday.
Robert Tsai / Courtesy of Crú Wine Bar
The Chumley House
Brunch $125 with multiple courses: scones, caviar, pork belly, beef tenderloin and eggs, and desserts such as sticky toffee pudding. This is an extensive experience, designed for sharing and exploring multiple flavors.
The Chumley House is at 3230 Camp Bowie Blvd., Suite 150, Fort Worth. thechumleyhouse.com.
Dee Lincoln Prime
Their Easter brunch includes crab cakes, prime rib, lobster mac and cheese, and Nutella-stuffed French toast. It combines a classic steakhouse with an indulgent brunch centered on premium proteins. Prices vary.
Dee Lincoln Prime is at 6670 Winning Drive, #400, Frisco. deelincolnprime.com.
Eatzi’s
Takeout options include bourbon-glazed ham, salmon, risotto, deviled eggs and desserts. Highlights include orange bourbon vanilla ham, potato and horseradish crusted salmon, challah French toast, deviled eggs with sweet chile, and sides like wild mushroom risotto and spiced baby carrots, along with seasonal desserts such as strawberry lemonade cake and hot cross buns.
Perfect for hosting, with ready-to-serve dishes that replicate a restaurant experience at home.
Eatzi’s has several locations. eatzis.com.
El Carlos Elegante
$99 brunch featuring caviar ceviche, grilled beef with chilaquiles, Veracruz-style halibut, and guava cheesecake.
This Michelin-recognized restaurant serves Mexican cuisine with contemporary techniques and intense flavors.
El Carlos Elegante is at 1400 N. Riverfront Blvd., Dallas. elcarloselegante.com.
Emilia’s
Buffet for $125 and $65 per child, featuring lamb, ham, French toast, pancakes and salmon. Live music will accompany brunch, and guests can also enjoy the restaurant’s Mediterranean-inspired patio in Fort Worth’s Cultural District.
Emilia’s is at 3300 Camp Bowie Blvd., Fort Worth. emiliasfortworth.com.
Farena at Loews Arlington
The restaurant will offer a brunch buffet for $40 for adults and $20 for children, featuring brunch classics, pastries, and desserts. There will be bottomless mimosas and bloody marys for $32 per person.
In the afternoon, the restaurant will offer à la carte service featuring house-made pastas, oven-fired pizzas, and seasonal favorites.
Farena is in the Loews Arlington Hotel, 888 Nolan Ryan Expressway, Arlington. farenarestaurant.com.
Farena will offer several dishes to celebrate Easter.
Marple Creative / Courtesy of Farena
HTeaO
HTeaO will have a limited-time gallon special. From April 2-4, guests can pick up two gallons of freshly brewed tea for just $12, available all day with no pre-order required. The store offers more than 20 tea flavors to choose from.
HTeaO has several locations. hteao.com.
JW Steakhouse
The restaurant will host a one-day-only grand buffet that combines refined steakhouse staples with interactive seasonal stations. The buffet is $95 and includes oysters, crab, brisket Benedict, lamb and salmon. There is a strong focus on premium proteins and various food stations.
JW Steakhouse is at 800 N. Harwood St., Dallas. jwsteakhousedallas.com.
Knife Italian Steak at Las Colinas
Brunch for $135 featuring a chef-attended carving station, fresh raw-bar selections, house-made pasta finished in the restaurant’s signature Parmesan wheel, wood-fired pizzas and a display of desserts. Adding to the celebration, guests can enjoy an egg-decorating experience led by the Ritz-Carlton’s pastry team.
Knife Italian Steak is at 4150 N. MacArthur Blvd., Irving. knifeitalian.com.
Lombardi Cucina
The restaurant will offer brunch and dinner with chef specials available alongside the regular menu. Lombardi offers house-made pastas, seafood and a beverage program featuring Italian-inspired wines and cocktails from around the world.
Lombardi Cucina is at 6655 Winning Drive, Frisco. lombardicucina.com.
Lyla
The restaurant will offer a special Easter brunch inspired by Italian flavors, with a focus on seafood and Mediterranean dishes.
Lyla is at 3309 McKinney Ave., Dallas. lylarestaurant.com.
Maison Chinoise
Maison Chinoise is celebrating Easter with a selection of exclusive chef-driven specials, offered alongside its signature menu. Inspired by China’s vast and diverse culinary landscape, the restaurant presents a blend of contemporary and traditional dishes, from dim sum and handcrafted dumplings to shareable regional specialties.
Maison Chinoise is at 4152 Cole Ave., #106, Dallas. maisonchinoiserestaurants.com.
The Mansion
The restaurant will offer a three-course prix fixe brunch priced at $165 per person and $75 for children. Guests can expect dishes such as deviled eggs with pimento cheese and chives, beet-cured salmon gravlax with potato rosti and horseradish, pan-deared local grouper with tamarind glaze, and steak Diane with mustard-cognac sauce. The experience concludes with desserts including carrot patch dream cake and a cocoa cherry bunny, with optional additions like caviar service and oysters on the half-shell available for an extra indulgent touch.
The Mansion is at 2821 Turtle Creek Blvd., Dallas. rosewoodhotels.com.
Mar y Sol
The restaurant will offer holiday chef specials in addition to its regular menu. It serves dishes featuring a variety of Latin American flavors. Prices vary.
Mar y Sol is at 4511 McKinney Ave., Dallas. marysolcocinalatina.com.
The Mexican
You can celebrate Easter at The Mexican beginning at 11 a.m., when the restaurant opens early for dining and live music. In addition to the regular menu, guests can enjoy a specially curated Easter experience featuring two appetizers, two entrées and two signature cocktails.
The Mexican is at 1401 Turtle Creek Blvd., Dallas. themexican.com.
The Mercury
This restaurant is hosting an Easter brunch buffet featuring jumbo shrimp, oysters, sushi and sashimi, hand-carved prime rib, crispy fried chicken, made-to-order omelets, brunch classics, and an expansive dessert display with carrot cake, white chocolate cheesecake, strawberry shortcake and more. Buffet is priced at $95 per person.
The Mercury is at 11909 Preston Road, #1418, Dallas. themercurydallas.com.
Meridian
The restaurant will have its Sunday Supper, a family-style dining experience designed to bring people together over comforting, elevated classics. The spread includes Meridian’s signature fried chicken, cornbread, pimento grits, broccolini and a classic dessert. The Sunday Supper serves four guests for $99. The experience also gives back, as 20% of Sunday Supper proceeds benefit Meat Fight, a nonprofit organization that raises money for multiple sclerosis research and support.
Meridian is at 5650 Village Glen Drive, Dallas. meridiantherestaurant.com.
Miriam Cocina Latina
The popular modern Latin eateries will have an Easter brunch in addition to the à la carte menu. Easter features include Easter eggs Benedict (pork chorizo and avocado eggs Benedict topped with chili verde hollandaise and breakfast potatoes), garden duo enchiladas (one spinach, white onion and cheese enchilada with tomatillo sauce, paired with one vegan chorizo enchilada topped with queso fresco, Oaxaca cheese, red chile sauce and crema), or springtime isla snapper (whole crispy red snapper with coconut cream sauce, grilled asparagus and a roasted poblano-and-red-pepper medley).
Miriam Cocina Latina is at 2015 Woodall Rodgers Freeway, Dallas, and 3121 Olympus Blvd., Coppell. miriamcocina.com.
Mister Charles
Guests can enjoy a $ 125-per-person three-course prix fixe menu. First-course highlights include vadouvan crab cake with kohlrabi salad, and brioche French toast with bananas Foster and Chantilly. Entrée selections feature Painted Hills beef filet with sauce bordelaise, halibut with sauce vierge, and Peekeytoe crab eggs Benedict with uni hollandaise. And desserts, such as pistachio tiramisu and chocolate gateau with caffe latte gelato.
Mister Charles is at 3219 Knox St., Suite 170, Dallas. themistercharles.com.
Monarch
Monarch will host a one-day Easter brunch experience offering a $125 prix-fixe menu served 49 floors above downtown Dallas at The National. The experience begins with shared breakfast pastries and a Mediterranean-inspired antipasti spread, followed by entrée selections including lobster benedict, rigatoni carbonara, steak and eggs, and ricotta pancakes.
Monarch is at 1401 Elm St., 49th Floor, Dallas. monarchrestaurants.com.
Night Rooster
The newly opened Night Rooster, is celebrating Easter with a special dim sum brunch, offering a modern Chinese fine-dining experience in the Dallas Design District. Guests can enjoy a curated selection of dim sum and signature dishes that blend heritage-driven Chinese cuisine with Texas-sourced ingredients.
Night Rooster is at 1000 N. Riverfront Blvd., Dallas. nightroosterdallas.com.
Nobu Dallas
You can celebrate Easter at Nobu in Uptown with a special edition of the signature brunch menu featuring an expanded selection of Japanese and Western dishes, including sushi, salads, pastries, desserts, and live chef stations. $90 per person. No à la carte menu will be available.
Nobu is at 400 Crescent Court, Dallas. noburestaurants.com.
Nuri Steakhouse
Nuri is opening its doors for a special Easter brunch. Guests can enjoy an exclusive prix fixe menu crafted for the occasion, showcasing Nuri’s signature premium cuts.
Nuri Steakhouse is at 2401 Cedar Springs Road, Suite 120, Dallas. nuristeakhouse.com.
Ocean Prime
Ocean Prime Dallas will offer its brunch menu on Easter Sunday, featuring dishes such as brioche French toast with cinnamon-sugar whipped mascarpone, crab cake eggs Benedict, and lobster toast with avocado-pea purée and a sunny-side egg. Guests can also enjoy brunch cocktails including a citrus rhubarb mimosa, bloody mary with shrimp cocktail garnish, and tequila sour.
Ocean Prime is at 2101 Cedar Springs Road, #150, Dallas. ocean-prime.com.
La Parisienne
La Parisienne French Bistro will feature classic brunch dishes, house-made pastries and spring cocktails. Guests can enjoy signature menu favorites alongside brunch offerings perfect for the holiday weekend, such as brulée French toast, black truffle burger, Parisienne gnocchi, and assorted eclairs for dessert. The Easter brunch preset menu is $55 per person and available on Saturday and Sunday.
La Parisienne is at 5100 Belt Line Road, Suite 700, Dallas, and 6740 Winning Drive, Suite 1000, Frisco. parisienneusa.com.
Penne Pomodoro
You can celebrate Easter at Penne Pomodoro, where chef specials are served alongside the regular menu. Guests can order house-made pastas and classic Italian comfort dishes.
Penne Pomodoro is at 11661 Preston Road, Suite 143, Dallas, and 6815 Snider Plaza, University Park. pennepomodoro.com.
Perry’s Steakhouse
On Easter Sunday, guests can order Perry’s Easter Ham Special, featuring sliced double-smoked, triple-glazed ham with whipped potatoes and green bean almondine, plus a choice of Perry’s pear salad or carrot-ginger soup. Perry’s will also open early for Easter brunch, serving the full dinner menu alongside $14 cocktails including bloody marys, rosé sangria and mimosas. Later, guests can enjoy a 3-course Sunday Supper featuring the signature Perry’s Famous Pork Chop, soup or salad, and a dessert trio, all for $49.
Perry’s has several locations. perryssteakhouse.com.
Piattello
For Easter, Piattello will offer brunch alongside its full menu. Brunch highlights include brioche French toast with maple syrup and seasonal fruit, eggs Benedict with prosciutto and house hollandaise, and short rib hash with potatoes, onion and peppers. Guests can also explore favorites from the regular menu, including housemade pasta like vodka rigatoni with pork sausage and chili flake, the comforting Sunday Gravy with beef, pancetta, veal, rigatoni, tomato and whipped ricotta, classic Margherita pizza with tomato and house mozzarella, and shareable starters such as house ricotta with honey and sourdough.
Piattello is at 5924 Convair Drive, Unit 412, Fort Worth. piattelloitaliankitchen.com.
Princi Italia
Guests can have an Italian-inspired Easter brunch featuring favorites like classic eggs Benedict with basil hollandaise, brioche French toast with blueberry syrup and lemon mascarpone cream, and Sunday lasagna with Italian sausage, meatballs and hand-dipped ricotta, along with seafood and steak options. Princi Italia will also offer Easter dinner specials, including Italian sausage and meatball lasagna, Parmesan-crusted sea bass piccata, grilled filet of beef tenderloin, and Meyer lemon-and-pistachio cannoli.
Princi Italia is at 5959 Royal Lane, #707, Dallas, and 3300 Dallas Parkway, Suite 120, Plano. princiitalia.com.
Princi Italia will offer Easter specials on April 5.
Robert Tsai / Courtesy of Princi Italia
The Saint
The Saint invites guests to celebrate Easter with a special Italian-inspired brunch. Following brunch, the restaurant will reopen for regular dinner service at 5 p.m., featuring its signature dry-aged and wagyu steaks, elevated seafood and inventive cocktails.
The Saint is at 1000 N. Riverfront Blvd., Dallas. thesaintdallas.com.
Sanjh
The restaurant will offer a brunch buffet priced at $65 for adults and $32.50 for kids. Guests can enjoy selections like kachumber and chickpea salad and deviled eggs, explore the lively chaat station with gol gappe and dahi bhalla papri, and savor classics such as New Delhi butter chicken and shahi paneer makhana.
Sanjh is at 5250 N. O’Connor Blvd., Suite 146, Irving. sanjhrestaurant.com.
Silver Fox
Silver Fox is inviting guests to an exclusive Easter brunch. Though the restaurants are typically closed on Sundays, Silver Fox locations will open on April 5. Along with its standard menu, Silver Fox will offer an Easter specialty item: the roasted tenderloin Benedict for $69. The dish comes with asparagus and fingerling potatoes. Drink specials will include a bloody mary featuring Tito’s Handmade Vodka, a mimosa and a Garrison Brothers southern socialite, crafted with Garrison Brothers HoneyDew Bourbon, aperol, Reàl strawberry, Bittermens Burlesque Bitters and Lunetta prosecco.
Silver Fox is at 1651 S. University Dr., Fort Worth. silverfoxcafe.com.
Sister
The restaurant will have a family-style brunch for $79 per person with a prix fixe menu designed for sharing. The three-course experience begins with starter options like za’atar focaccia with chile-olive tapenade, piquillo tahini fip with crudité and pita, and smoked salmon carpaccio with caper relish and everything-bagel gremolata. Entrées feature cacio e pepe lumache, beef tenderloin with chimichurri, shakshuka in vadouvan tomato sauce, and Bengali potatoes with currant and poblano chutney. Special brunch cocktail offerings will also be available.
Sister is at 2808 Greenville Ave., Dallas. sempresister.com.
Taverna
You can celebrate Easter at Taverna with exclusive chef-driven specials served alongside the regular brunch and dinner menu, highlighting Northern Italian–inspired dishes.
Taverna is at 3312 Knox St., Dallas, and 7400 Windrose Ave., B130, Plano. tavernabylombardi.com.
Toro Toro
Toro Toro, located inside The Worthington Hotel, will be hosting a brunch on Easter Sunday, with dishes like prime ribeye, kimchee salmon, cusco chicken and waffles, fresh seasonal salads, and a decadent dessert station perfect for the holiday. Pricing is $75 per adult, $20 per child under 12, and complimentary for children under 5.
Toro Toro is at 200 Main St., Fort Worth. torotorofortworth.com.
Toulouse
You can celebrate Easter the French way at Toulouse Café and Bar with chef-driven Easter specials alongside Toulouse’s regular menu, showcasing classic French-Belgian cuisine.
Toulouse is at 3314 Knox St., Dallas. toulousecafeandbar.com.
Uchi and Uchiko
Both restaurants, Uchi and Uchiko, will open their doors for a special holiday lunch service. Guests can enjoy a six-course lunch menu alongside the full core menu. Because lunch service is offered only on select occasions, this holiday meal is a unique opportunity to experience Uchi and Uchiko during the day.
Uchi is at 2817 Maple Ave., Dallas. uchi.uchirestaurants.com. Uchiko is at 7801 Windrose Ave., Suite H 150, Plano. uchiko.uchirestaurants.com.
Urban Italia
You can celebrate Easter Sunday at the newly opened Urban Italia with an “Italia-Merica” Brunch Buffet priced at $75 for adults and $38 for children 10 and under. Guests can enjoy Italian salumi and cheeses, caprese and caesar salads, Maryland crab cakes, shrimp cocktail, live omelettes and frittatas, penne vodka, Chef Carla’s signature meatballs, crispy-skin Atlantic salmon, and classic desserts like Italian ricotta cheesecake and tiramisu.
Urban Italian is at 3030 Nowitzki Way, Dallas. theurbanitalia.com.
Wicked Butcher
The Texas steakhouse will host an Easter brunch where guests can enjoy signature dishes, including prosciutto Benedict with farm-fresh eggs and classic hollandaise; steak and eggs featuring a perfectly prepared filet mignon; chicken and waffles with sriracha honey and pecan-maple syrup; and Nutella-stuffed French toast with strawberry compote and Chantilly cream.
Wicked Butcher is at 1717 Main St., Dallas, and 512 Main St., Fort Worth. wickedbutcher.com.
Chicken and waffles with sriracha honey and pecan-maple syrup will be served at Wicked Butcher.
Courtesy of Wicked Butcher