Representatives said the kitchen operates as a true scratch kitchen, focused on wood-fired cooking, seasonal produce, seafood, and classic grilled meats.
SAN ANTONIO — A veteran chef with more than three decades of experience in acclaimed kitchens across the country, is bringing his culinary expertise to San Antonio’s Southtown district, according to a press release.
Chef Edward Ebert recently began overseeing both the kitchen and the dining experience at Maverick Texas Brassiere, blending classical techniques with ingredient-driven cooking and community hospitality.
“Running a restaurant is a lot like conducting an orchestra. Every part of the team matters – from the kitchen to the dining room. When everyone is working together, you create an experience guests can feel the moment they walk in,” Ebert said in the release.
Ebert’s career includes training under San Antonio chef Bruce Auden at the Fairmount Hotel, working with River Walk restaurateur Joe Cosniac, and refining his talents at The Little Nell in Aspen, Colorado, “one of the nation’s premier luxury dining destinations,” according to the press release.
The announcement also stated that Ebert later led culinary operations for major venues nationwide as Corporate Executive Chef with RS3 Strategic Hospitality, including the Circuit of the Americas in Austin, and helped shape Central Market’s prepared foods and café programs. About a year ago, Ebert teamed up with restaurateur Pete Selig to work at Maverick, aiming to create a lively neighborhood eatery that’s fitting for big celebrations, first dates and casual evenings.
Maverick representatives said the kitchen operates as a true scratch kitchen, focused on wood-fired cooking, seasonal produce, seafood, and classic grilled meats. Ebert has also added dishes to the menu like their citrus-cured Faroe Islands salmon with house-pickled fennel, horseradish, lemon crème fraîche, and toasted brioche.
“A great brasserie should feel alive. It’s about energy, hospitality, and creating a place where people want to gather again and again,” Ebert said in the release.
For more about Maverick Texas Brassiere, click here.