Beef holds a sacred spot on Texas tables, and Austin offers no shortage of ways to indulge. Rib-eyes, prime ribs, and thick-cut steaks show up across the city, from old-school dining rooms to newer hotspots, sometimes with a smoky, live-fire edge. This town takes its meat seriously and makes a strong case for ordering the steak.
Find iconic cuts at ALC Steaks, classic steakhouse fare in Clarksville at Jeffrey’s, French-leaning options at Justine’s Brasserie, or wood-fired meats at Hestia. For this update, Eater has added Restaurant François, VanHorn’s, and Dean’s Italian Steakhouse. To make room, Red Ash Italia and LeRoy and Lewis Barbecue have been removed.
Here are the best places for steak in Austin, covering everything from wagyu and dry-aged porterhouses to filet mignon and New York strips.