From mobile cafes and Asian cuisine to European-style teas and treats, check out six dining updates across the Greater Houston area, including local restaurant highlights, as reported by Community Impact.

Impacts of the week

Saigon Hustle to blend heritage, hustle in new Cinco Ranch location

The restaurant’s menu features banh mi, pho and vermicelli bowls, with featured dishes including pork rice bowls, fried egg rolls and beef pho, per the website.

Coffee Fellows debuts Houston’s first all-electric mobile cafe

The van, according to an April 13 news release, will serve Coffee Fellows’ signature espresso beverages made from blends developed in Germany and roasted locally each day.

“The Coffee Fellows team is proud to bring the first all-electric mobile café to Houston,” said Daniel Ogbonna, CEO of Coffee Fellows North America. “We did not want to just put coffee on wheels—we wanted to do it right. Zero emissions, zero generator noise and no compromise on quality.”

The mobile cafe will be at the Green Mountain Energy Earth Day at Discovery Green on April 25 from noon to 5 p.m., as well as Energy Fest at the Energy Corridor on May 2.

Coffee Fellows launched Houston's first all-electric mobile cafe at the Art Car Parade. (Courtesy Coffee Fellows)Coffee Fellows launched Houston’s first all-electric mobile cafe at the Art Car Parade. (Courtesy Coffee Fellows)Takumi Hibachi Sushi & Seafood Buffet celebrates April opening in Humble

Takumi Hibachi Sushi & Seafood Buffet offers a variety of Asian cuisine served buffet-style, including salmon, crab legs, sushi, hibachi, beef dishes, chicken dishes and an assortment of sides and appetizers.

Takumi Hibachi Sushi & Seafood Buffet offers a variety of Asian cuisine served buffet style, including salmon, crab legs, sushi, hibachi, beef dishes, chicken dishes and an assortment of sides and appetizers. (Courtesy Takumi Hibachi Sushi & Seafood Buffet)Takumi Hibachi Sushi & Seafood Buffet offers a variety of Asian cuisine served buffet-style, including salmon, crab legs, sushi, hibachi, beef dishes, chicken dishes and an assortment of sides and appetizers. (Courtesy Takumi Hibachi Sushi & Seafood Buffet)Tacodeli to open 3rd Greater Houston location in Katy

Established 25 years ago by Roberto Espinosa, the taqueria’s menu offers items such as tacos, bowls, salads, soups and its award-winning salsas.

To celebrate the opening in May, Tacodeli will give away free breakfast tacos every Saturday and Sunday from April 18 through May 10, per a news release.

Casa Umami Taste The Fix now open in Conroe

Casa Umami Taste The Fix is now open in Conroe, owner San Cheng confirmed. The restaurant is holding its soft opening throughout April, with a grand opening event set for May 9.

The restaurant combines Mexican and Asian flavors, with dishes such as street tacos and smashed burgers.

The restaurant combines Mexican and Asian flavors, with dishes such as street tacos and smashed burgers. (Courtesy Casa Umami Taste The Fix)Casa Umami combines Mexican and Asian flavors, with dishes such as street tacos and smashed burgers. (Courtesy Casa Umami Taste The Fix)Dining spotlights

Panicafe serves an assortment of treats and tea in Montgomery

Panicafe is an international cafe chain with locations throughout Spain and Argentina. Over the last five years, the company has brought the classic European-style cafe and tearoom to Texas, with locations found in Spring, Montgomery and The Woodlands, manager Florence Rossini said.

“Our signature item is a Medialuna. Medialuna is a croissant that we made in-house. It’s originally from South America and Chile, but in here it’s a little bit on the bigger side because in Texas, all things are bigger, so of course we got to do it bigger in here,” Rossini said.

859 Pine Market Ave., Ste. 200 A, Montgomery; 24345 Gosling Road, Ste. 120A, Spring; 30420 FM 2978, Ste. 160, The Woodlandswww.panicafetx.comPanicafe’s Medialunas ($5.87) are the cafe’s most popular items, with different variations offered.Panicafe’s Medialunas ($5.87) are Panicafe’s most popular items. (Cole Gee/Community Impact)

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