
Paris native Chef Christophe De Lellis at Mamani, the latest hospitality project from Dallas-based Feels Like Home founders and brothers Brandon and Henry Cohanim. The “bistronomie-style” concept’s restaurant, designed by London-based Bryan O’Sullivan Studio, opened September 2 in Uptown Dallas’ Quad development.
[Photo: Maribel Morales/Mamani]
Dallas has a new star. Mamani, the French contemporary restaurant led by chef Christophe De Lellis, earned its first Michelin Star Tuesday night, after opening in September. The honor gives Dallas two Michelin-starred restaurants in the 2025 Michelin Guide Texas, announced at a ceremony in Houston.
Mamani joins Tatsu Dallas, which retained its one-star rating from last year’s inaugural Texas guide. Located at 2681 Howell Street in Uptown’s Quad development, the newcomer expands Dallas on the Michelin map in the state’s second year under the red seal of approval.
According to Michelin, diners “looking to indulge will get their money’s worth” at Mamani, where “top-drawer ingredients, faultless technique and world-class sauces are evident throughout.” The restaurant’s bistronomie-style menu balances luxury and simplicity, with dishes like Dover sole in brown butter, veal Cordon Bleu served alongside Joël Robuchon’s famed pommes purée, and a Paris-Brest dessert called “pitch-perfect” by inspectors.
Chef De Lellis is inspired by his own Mamani, the Italian grandmother who first taught him to cook.
The chef, a Paris native who spent nearly a decade leading the kitchen at Las Vegas’s Restaurant Joël Robuchon, brings that pedigree to Dallas. Mamani’s rapid recognition, within its first two months, marks one of the fastest climbs to a Michelin Star in Texas since the guide expanded to the state in 2024.
Tatsu Dallas, an intimate 10-seat omakase led by chef Tatsuya Sekiguchi, repeated as a one-star recipient. Its focus on a multi-course, chef-driven menu and personal feel has kept it among the most exclusive dining experiences in North Texas.
Exceptional cocktails at Mister Charles
Mister Charles, earned this year’s Special Award for Exceptional Cocktail Program. The Knox Street restaurant, opened in 2023 and set in a former pharmacy at the Highland Park Soda Fountain, channels the vibe of a well-traveled, sophisticated host through its design and menu. Think playful, worldly, and a little theatrical, much like its bar program.
All six of Dallas’s 2024 Bib Gourmand restaurants—Cattleack Barbeque, Gemma, Lucia, Một Hai Ba, Ngon Vietnamese Kitchen, and Nonna—retained their recognition for offering “great food at a great value.” Fort Worth’s Goldee’s Barbecue also kept its Bib Gourmand designation, extending the region’s reach in that category.
Statewide, Michelin added three new one-star restaurants—Mamani in Dallas and Isidore and Nicosi in San Antonio. No Texas restaurants received two or three stars. Texas restaurants earned a total of 18 stars. Austin now holds seven stars, Houston five, San Antonio four, and Dallas two. The 2025 selection spans 140 restaurants across 33 cuisine types, including four Green Stars for sustainability
“Texas’s culinary talent continues to rise above with innovation and passion that is palpable,” said Gwendal Poullennec, International Director of the MICHELIN Guide, in announcing the new list.
Dallas-Fort Worth restaurants in the 2025 MICHELIN Guide Texas
One MICHELIN Star
Exceptional cooking, worth a stop.
Mamani—Dallas
Tatsu Dallas—Dallas
Special Award
Honors standout achievements such as cocktail programs, service, or sommelier excellence.
Bib Gourmand
Great food at a great value.
Cattleack Barbeque—Dallas
Gemma—Dallas
Lucia—Dallas
Một Hai Ba—Dallas
Ngon Vietnamese Kitchen—Dallas
Nonna—Dallas
Goldee’s Barbecue—Fort Worth
Recommended
High-quality restaurants recognized by Michelin inspectors but not star-rated.
Barsotti’s—Dallas
Crown Block—Dallas
El Carlos Elegante—Dallas
Fearing’s—Dallas
Georgie—Dallas
Knox Bistro—Dallas
Mercat Bistro—Dallas
Mister Charles—Dallas
Monarch—Dallas
Quarter Acre—Dallas
Rye—Dallas
Sachet—Dallas
Stillwell’s—Dallas
Stock & Barrel—Dallas
Sushi Kozy—Dallas (new)
Tei-An—Dallas
Written by the Seasons—Dallas
Birrieria y Taqueria Cortez—Fort Worth
Panther City BBQ—Fort Worth
Smoke’N Ash BBQ—Arlington
Harvest—McKinney
Read the full Texas list here.
Don’t miss what’s next. Subscribe to Dallas Innovates.
Track Dallas-Fort Worth’s business and innovation landscape with our curated news in your inbox Tuesday-Thursday.
R E A D N E X T
North Texas has plenty to see, hear, and watch. Here are our editors’ picks. Plus, you’ll find more selections to “save the date.”
Creatives Care Dallas brings virtual care, behavioral health, 2,000+ medications with zero copay, and more to Dallas County’s gig workers. The community initiative is powered by Arete Health Shield in partnership with the Dallas Music Office.
D CEO and Dallas Innovates have expanded The Innovation Awards 2026 with more individual and company categories this year. Now is your chance to be part of the region’s defining recognition for innovators.
Here’s your guide to life in Dallas-Fort Worth. You’ll find a big-picture look at communities, culture, jobs, schools, entertainment, and the great outdoors. Discover why Dallas-Fort Worth is one of the fastest-growing regions in our digital edition.
Data scientist Anmolika Singh put Dallas on the global AI Tinkerers map. At the first meetup, more than 30 pros—founders to Fortune 500 technologists—showed up to trade ideas, projects, and solutions.

![Social entrepreneur Byron Sanders, a former nonprofit exec, is CEO of Arete Health, launched in January 2025. [Photo: Michael Samples]](https://www.newsbeep.com/us-tx/wp-content/uploads/2025/10/27_ByronSanders-STEM-STEAM-STREAM-970_courtesy_Oct2019-1.jpg)


