El Reyno Taqueria owner Jose Reyna takes a bite of a two-foot long hot dog at his restaurant, Thursday, Feb. 19, 2026, in Hurst.

El Reyno Taqueria owner Jose Reyna takes a bite of a two-foot long hot dog at his restaurant, Thursday, Feb. 19, 2026, in Hurst.

Elías Valverde II / Staff Photographer

Everything is bigger in Texas. We’ve all heard this saying before; we use it to sum up what’s great about our state. 

But is everything actually bigger in Texas? For the North Texas food scene, that answer may be yes. 

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Over the past several months, we’ve seen an uptick in giant, monstrous foods. From savory hot dogs to tasty pastries, our region has had it all.  

Here’s what you need to know about the giant foods across Dallas-Fort Worth. 

El Reyno Elotes y Taquería’s hamburger, hot dog 

In the last year, a Mexican restaurant in Hurst has launched not one, but two massive foods: a hamburger and a hot dog. 

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The burger, called La Reyna or The Queen, weighs almost 6 pounds and measures 16 inches. 

José Joe Reyna prepared his La Reyna burger at Tacos El Reyno in Hurst, June 10, 2025. It’s made of a pound and a half beef patty, a pound and a half of trumpo and held together with a pound and a half bun. This one weighed 5 pounds, 15 ounces with all the toppings and sauce.

José Joe Reyna prepared his La Reyna burger at Tacos El Reyno in Hurst, June 10, 2025. It’s made of a pound and a half beef patty, a pound and a half of trumpo and held together with a pound and a half bun. This one weighed 5 pounds, 15 ounces with all the toppings and sauce.

Tom Fox / Staff Photographer

It’s a Mexican-style burger that, in addition to 1.5 pounds of beef, includes 1.5 pounds of trompo meat, ham, three types of cheese, beans, tomato, onion, avocado, lettuce, mayonnaise, ketchup and mustard. There are also a few mozzarella sticks inside. And if that wasn’t enough, it comes with a side of fries and chili.

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The restaurant’s hot dog, possibly the region’s biggest, measures 2 feet long and weighs 6 pounds. But don’t think it’s some regular dog with bun and sausage. In addition to the bun, this dish features four grilled links stuffed with cheese, trompo meat, bacon, pineapple, cheese sauce and jalapeño peppers. All of that is accompanied by a generous serving of fries.

Both come with a challenge: Eat the entire burger in less than 30 minutes, by yourself, and receive $150 in cash, or eat the hot dog in 15 minutes and win over $100. 

El Reyno Elotes y Taquería is inside Express Corner Store at 705 Melbourne Road, Hurst. El Reyno Instagram page

Con Azucar Cafe’s concha, coffee 

This Instagram-worthy Fort Worth cafe sells the largest concha in D-FW, and to go with it, an equally massive cup of coffee or hot chocolate. 

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A concha is one of the most traditional and popular items in Mexican bakeries. It is a soft, fluffy sweet bread, covered with a crunchy sugar crust and decorated with a pattern that mimics seashells. It’s commonly dipped in coffee or hot chocolate. 

Con Azucar Cafe sells a giant version of the traditional Mexican concha, which has gained popularity on social media.

Con Azucar Cafe sells a giant version of the traditional Mexican concha, which has gained popularity on social media.

Imelda García/Staff writer

To dip the mega concha at Con Azucar, though, you will need two hands. It weighs 3 pounds, and is paired with a cup of coffee or hot chocolate that holds more than a gallon of liquid. This can easily feed a dozen people.

Con Azucar Cafe is at 1216 N. Main St., Fort Worth. conazucarcafe.com

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Torteria Insurgentes’ torta

This week, a Mexican restaurant in Dallas launched its giant torta. 

A torta is a popular Mexican sandwich served hot or cold on a crispy baguette-style roll filled with meats, cheeses and toppings. 

Torteria Insurgentes’ torta weighs 7 pounds and includes 1 pound of breaded chicken, 1 pound of breaded beef, 1 pound of ham, 1 pound of sausage, 1/4 pound of bacon, 1/2 pound of chorizo, four eggs, 1 pound of vegetables (tomato, onion, jalapeño pepper) and one avocado served on a giant bun. It also comes with two liters of agua fresca. 

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If you finish this huge Mexican sandwich in under 20 minutes, you win $150, but if you fail, you have to pay $75.

Tortas Insurgentes is at 3701 W. Northwest Hwy, Dallas. www.tortasinsurgentestx.com

Happiest Hour’s burger 

This bar in Dallas has been on the trend of giant foods for a few years now

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Executive chef Molly Winkler carries the 5-pound Big Happy Burger and 5 pounds of fries at Happiest Hour photographed on Wednesday, June 16, 2021, in Dallas.

Executive chef Molly Winkler carries the 5-pound Big Happy Burger and 5 pounds of fries at Happiest Hour photographed on Wednesday, June 16, 2021, in Dallas.

Juan Figueroa / Staff Photographer

For $120, Happiest Hour offers the Big Happy Burger, a shareable burger made with 5 pounds of beef, 1 pound of bacon, 1 pound of cheddar cheese, lettuce, tomato, fried onions and 5 pounds of fries. This monstrosity is good for large groups. 

Happiest Hour is at 2616 Olive St., Dallas. www.happiesthourdallas.com

Bistro B’s pho 

Just when you thought another form of giant food wasn’t possible, a Dallas Vietnamese restaurant entered the chat with an enormous bowl of pho.  

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It weighs between 9 and 12 pounds, and includes a combination of meat and plenty of noodles. The challenge with this massive bowl of soup is if you can finish it in under an hour, you’ll receive $200. Are you up pho it?  

Bistro B is at 9780 Walnut St., #340, Dallas. www.bistrob.com.  

Globe Life Field’s 9th Inning Rally Sombrero

The Texas Rangers are known for their absurdly large foods at baseball games. This season, the team came out swinging with a giant sombrero filled with nine-layer dip. 

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The 9th Inning Rally Sombrero is a fried tortilla in the shape of a 26-inch diameter edible hat. It’s filled with layers of tortilla, refried beans, cheddar cheese, guacamole, pico de gallo, black olives, jalapeños, shredded lettuce and sour cream.

Dallas Morning News food writer Sarah Blaskovich helps Texas Rangers reporter Evan Grant with the fully loaded 9th Inning Sombrero during a taste test of the Rangers new concession options at Globe Life Field in Arlington, April 2, 2026. The 26-inch fried tortilla shell is filled with refried beans, cheddar cheese, sour cream, guacamole, pico de gallo, black olives, jalapeños and shredded lettuce served with tortilla chips. Evan doesn’t recommend you wear it.

Dallas Morning News food writer Sarah Blaskovich helps Texas Rangers reporter Evan Grant with the fully loaded 9th Inning Sombrero during a taste test of the Rangers new concession options at Globe Life Field in Arlington, April 2, 2026. The 26-inch fried tortilla shell is filled with refried beans, cheddar cheese, sour cream, guacamole, pico de gallo, black olives, jalapeños and shredded lettuce served with tortilla chips. Evan doesn’t recommend you wear it.

Tom Fox/The Dallas Morning News

There’s no challenge with this one, but it is recommended not to wear this hat. You can’t tell from the photo, but it’s incredibly heavy, and you could end up with a lap full of dip. 

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The stadium also offers its OG Boomstick, which is a 2-foot-long, 1-pound beef hot dog topped with Ricos nacho cheese, Texas chili, grilled onions, and jalapeños.

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Globe Life Field is at 734 Stadium Drive E, Arlington. Texas Rangers Instagram page