Wicked Butcher celebrates Thanksgiving with a special a la carte menu. (Courtesy)

Bring home a chef-crafted holiday feast with Meridian’s Thanksgiving Supper. (Courtesy)

Sanjh celebrates Thanksgiving with a lavish brunch. (Courtesy)

This Thanksgiving, enjoy a curated experience at Knife Italian Steak. (Courtesy)

Monarch is offering a Chef’s Black Truffle Turkey Dinner this Thanksgiving. (Courtesy)



Restaurants / Lists

Get Your Turkey Fix from Top Restaurants Like Fearing’s, Georgie, Meridian, and More

BY Megan Ziots
// Oct 29, 2025

Wicked Butcher celebrates Thanksgiving with a special a la carte menu. (Courtesy)

Bring home a chef-crafted holiday feast with Meridian’s Thanksgiving Supper. (Courtesy)

Sanjh celebrates Thanksgiving with a lavish brunch. (Courtesy)

This Thanksgiving, enjoy a curated experience at Knife Italian Steak. (Courtesy)

Monarch is offering a Chef’s Black Truffle Turkey Dinner this Thanksgiving. (Courtesy)

Thanksgiving is coming up fast and Dallas restaurants are already releasing their menus for the holiday. Take a break from cranking open cranberry sauce cans and pick up a lovingly crafted meal at one of your favorite local spots, or book a reservation for a nice dinner or brunch. Happy holidays!

Wicked Butcher

Downtown

1717 Main Street
Dallas, TX 75201  |  Map



Wicked Butcher Dallas

Wicked Butcher celebrates Thanksgiving with a special a la carte menu. (Courtesy)

This Thanksgiving, book a table at this Downtown Dallas steakhouse for an a la carte menu of beef Wellington, turkey roulade, frenched rack of lamb, slow-roasted prime beef, bone-in filet, sides, and desserts. The menu will be available from 11 am to 9 pm on November 27.




Fearing’s Restaurant

Uptown

2121 McKinney Avenue
Dallas, TX 75201  |  Map



Dean’s Kitchen

Chef Dean Fearing’s namesake restaurant is located at The Ritz-Carlton, Dallas. (Courtesy)

From 11 am to 3 pm, and 5 pm to 9 pm on November 27, Chef Dean Fearing’s namesake restaurant at The Ritz-Carlton, Dallas is offering a special Thanksgiving menu for $155 per guest. Main course choices include tangerine-glazed turkey, mesquite-grilled beef filet mignon, pan-seared Nova Scotia halibut, and braised Duroc pork cheeks. Each diner also gets a choice of starter and dessert.




Georgie

Knox-Henderson

4514 Travis Street, Suite 132
Dallas, TX 75205  |  Map



Wes Whitsell Georgie Dallas

North Texas-born chef Wes Whitsell takes the helm as Georgie’s new Executive Chef. (Photo by Ashley Randall)





The Adolphus

Downtown

1321 Commerce Street
Dallas, TX  |  Map



Adolphus Dallas

The Adolphus hotel hosts elegant brunches for holidays during the year. (Courtesy)

This year, take Thanksgiving up a notch with a celebration in The Adolphus’ Grand Ballroom. With reservations starting at 11 am, tickets are available for $140 for adults and $50 for children ages 12 and under for a buffet feast featuring carving stations, classic seasonal fare, a raw bar, desserts, and more. Your ticket also includes a complimentary glass of sparkling wine and valet parking.




Sanjh

Irving

5250 N O’Connor Boulevard, Suite 146
Irving, TX 75039  |  Map



Sanjh

Sanjh celebrates Thanksgiving with a lavish brunch. (Courtesy)

This upscale Indian restaurant in Las Colinas invites guests to celebrate Thanksgiving with a lavish brunch on Thursday, November 27. Enjoy a festive feast blending classic holiday flavors with Indian flair, featuring live chaat and dosa stations, appetizers like Tandoori lamb chops and pumpkin crostini, and a roast station with herb-roasted turkey and maple-glazed ham. The buffet line offers curries, dals, and vegetarian specialties, while desserts include favorites like gulab jamun, berry cheesecake, and pecan pie. $65 for adults and $32.50 for kids.




SER Steak + Spirits

Design District

2201 N. Stemmons Freeway
Dallas, TX 75207  |  Map



SER Steak Dallas

SER Steak + Spirits is on the 27th floor of the Hilton Anatole, offering stellar views of downtown Dallas. (Courtesy)

For $69 per person, this favorite steakhouse on the 27th floor of Hilton Anatole is offering a three-course Thanksgiving menu on November 27. Chef Aubrey Murphy is also offering a few special al la carte items including pumpkin ravioli ($19), cornbread panzanella ($16), turkey with green beans and a loaded potato ($39), and Highland pavlova ($14).




Meridian

Northeast Dallas

5650 Village Glen Drive
Dallas, TX  |  Map



Meridian Dallas

Bring home a chef-crafted holiday feast with Meridian’s Thanksgiving Supper. (Courtesy)

Bring home a chef-crafted holiday feast with Meridian’s Thanksgiving Supper. Enjoy a homemade spread featuring a whole bird Szechuan fried chicken, creamy pimento grits, savory cornbread, roasted broccolini, and your choice of holiday pie. The meal is available in two sizes, serving four for $99 or eight for $199. Preorders will be available online from November 11 through 25, with pickup on November 26.




Knife Italian

Irving

4150 N. MacArthur Boulevard
Irving, TX 75038  |  Map



Knife Italian Steak

This Thanksgiving, enjoy a curated experience at Knife Italian Steak. (Courtesy)

Also in Las Colinas at The Ritz-Carlton, Knife Italian Steak is hosting a Thanksgiving brunch buffet crafted by Chef John Tesar for $145 per adult.




The Landmark Prime Rib

Oak Lawn

3015 Oak Lawn Avenue
Dallas, TX 75219  |  Map



Landmark Prime Rib Dallas

The Landmark Prime Rib’s 1940s carving cart is a centerpiece in the dining room. (Courtesy)

Celebrate Thanksgiving with a brunch buffet at Warwick Melrose Hotel’s signature restaurant. For $100 per adult, guests can enjoy a spread of oven-roasted turkey, Snake River Ranch roasted wagyu sirloin, pan-seared salmon, breakfast dishes, sides, and so much more.




Monarch

Downtown

1401 Elm Street
Dallas, TX 75202  |  Map



Monarch

This Thanksgiving, Monarch is hosting a Chef’s Black Truffle Turkey Dinner. (Courtesy)

From 2 pm to 9 pm on November 27, this sky-high restaurant at The National is hosting a Chef’s Black Truffle Turkey Dinner crafted by Michelin-starred Chef Danny Grant. For $80 per person, the menu features pumpkin gnocchetti with confit turkey leg, panettone brioche stuffing, candied sweet potato with black truffle meringue, and cranberry mostarda.





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