Wagyu House Houston opened inside The Galleria on May 1. The restaurant serves all-you-can-eat Wagyu dishes from Japan, Australia and the United States.
What’s special about it?
The new spot specializes in all-you-can-eat yakiniku and shabu-shabu, Japanese dining styles that involve cooking bite-sized meats on a shared tabletop grill or in a pot.
Meat options include American and Australian full-blood Wagyu, as well as Japanese A5 Wagyu. Each type of Wagyu includes a certificate of authenticity to certify that the beef is 100% genuine and graded according to the standard by the Japan Meat Grading Association, which considers marbling, meat brightness, texture and quality.
How it works
The menu offers three different tiers—silver, gold and diamond. The tiers are priced per person from $58 to $88. Each tier includes a variety of meats for selection, along with special dishes and cuts of Wagyu.
Customers can also order all-you-can-eat sushi and signature dishes such as kimchi hot pot, chicken karaage and seafood dumplings. Additional items include shrimp, veggies and a self-service station that offers toppings and sides such as seaweed salad, fruit and crepe cake.
Something to note
Wagyu House will be open Monday to Sunday from 5-10 p.m.
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