Café Blue, a seafood restaurant located at the Hill Country Galleria, is celebrating its 20-year-anniversary in May.
On the menu
Café Blue offers a variety of seafood cuisine including specialty oysters, Atlantic snow crab, shrimp, tuna tartare and lobster rolls, along with brunch on the weekends.
The restaurant will also be releasing a special menu in celebration of the 20th anniversary.
The details
Café Blue opened 20 years ago at Sandy Creek Marina on Lake Travis. Owner Pete Clark has lived in the Lake Travis area for 40 years.
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