Magonada at Gaspachas. Photo by Mario-Sebastian Berry.
Gaspachos Mexican Bites has debuted its first brick-and-mortar restaurant, bringing Mexican street food culture to Lyons Avenue near downtown Houston
The local concept expands after nearly a decade of growth through food trailers, food trucks and a popular kiosk at Levy Park. The colorful new space is now open near Meow Wolf at 2103 Lyons, reflecting the flavors and traditions that inspired founder Jennifer Perez.
The menu highlights the fruit creations that built Gaspachos’ following, including Gaspacho Moreliano, chamoy-covered fruit bowls, Tostilocos and Piña Loca. Street tacos with carnitas, al pastor, birria and asada are served alongside tortas, including Cubanas and tortas ahogadas.
Tostitos Verdes with Shrimp Ceviche. Photo by Mario-Sebastian Berry.
A full-service bar program includes signature aguas locas, micheladas, botaneras, margaritas, mojitos, mangonadas, fresh juices and shaved ice. A kid-friendly menu includes quesadillas, hot dogs and candy-topped snow cones.
Mario-Sebastian Berry is a wine and spirits vendor who has been in the hospitality industry since 2002. Currently, he represents Blanco, Texas-based Andalusia Whiskey Co. He holds numerous wine, beer and spirits certifications including Certified Sommelier. Somehow, he also finds time to be Houston Food Finder’s associate editor and social media manager.
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