After 13 years, Cured exited San Antonio’s Pearl at the beginning of 2026, and more recently, records showed that the empty restaurant space was being primed for a $1.5 million makeover. We now know exactly what’s going into the Pearl location, and it has some big names leading the project.
La Unión Hospitality is a new hospitality group formed by chefs Rico Torres, Gabe Erales and André Natera. Together, the chef team will open Rosso, a “red-sauce” Italian steakhouse, in the former Cured space in late 2026. The restaurant will focus on pasta dishes, high-end steaks and an elevated dining experience.
“We’re honored to join the community at Pearl, an iconic destination we’ve long admired, and we look forward to serving the San Antonio community together with Rosso, a tribute to the Italian-American cuisine and nostalgic dining we’ve always loved,” the trio said in a statement.
An official opening date for Rosso has not yet been set, but Potluck, the hospitality group behind several Pearl concepts, is excited for the restaurant’s San Antonio debut.
“Rosso will carry this iconic building’s history into its next chapter, and we’re thrilled to be the front door for La Unión Hospitality’s debut restaurant,” said Potluck managing director Ryan Howard in a statement.
Find it: 306 Pearl Parkway, Unit 101, San Antonio, TX 78215.