SAN ANTONIO – The airport is expanding its dining lineup in Terminal A with the addition of two new food and beverage concepts: Panda Express and Alamo Tequila Bar.
Panda Express, the nation’s largest Asian dining brand with more than 2,600 global locations, brings its signature American Chinese menu to travelers. Meanwhile, Alamo Tequila Bar gives passengers a new space to unwind with drinks and small bites before boarding.
The two restaurants join 2M BBQ, Bakery Lorraine, and the The Tasting Room wine bar.
There will be a ribbon-cutting celebration Monday to mark the grand openings. The festivities begin at 1:45 p.m.