DALLAS (KDAF) — Still making Labor Day plans in Dallas-Fort Worth? Make a brunch reservation at one of these tasty restaurants.
Toast to the long weekend with Labor Day brunch at Sixty Vines! Gather around the table on September 7 for brunch favorites, shareable plates, and 60 wines on tap. All inspired by the ease and abundance of wine country. From your first bite to your next favorite pour, spend the holiday sipping, sharing, and savoring with your favorite people.
Celebrate Labor Day with Brunch at Haywire! Enjoy Texas-inspired favorites like Blueberry Biscuits, Chicken & Waffle and Cinnamon-Orange Pancakes, paired with handcrafted cocktails and genuine Texas hospitality. Gather your crew and make the most of the long weekend with bold flavors and a memorable brunch.
Make Labor Day weekend one to savor at The Ranch at Las Colinas with a Texas-inspired Brunch. Dig into hearty favorites like the Wagyu Pastrami Hash and sip handcrafted cocktails such as the Cowboy Carajillo while enjoying the welcoming atmosphere that makes The Ranch a go-to for gathering around the table.
Ida Claire is your destination for all things breakfast and brunch this Labor Day! Early risers can kick off the holiday with breakfast from 8–11 a.m., while those looking to ease into the long weekend can enjoy brunch from 11 a.m.–4 p.m. Dig into signature favorites like Banana Bread French Toast, Duck Nachos and more, all served with Ida Claire’s signature Southern flair.
Long weekend plans call for extended brunch at Whiskey Cake. Think Chicken & Waffles, Short Stack Pancakes, cold drinks, cocktail tower, and no reason to rush. Just good food, good company, and a little extra time at the table.
Ease into the long weekend with an elevated brunch experience where Latin flavors meet laid-back luxury. Guests are invited to sip and savor over signature brunch cocktails and fresh ingredients that are sure to delight every palate. Whether you’re starting the day slow or settling in for an afternoon escape, Mexican Sugar is the perfect backdrop for extended brunching.