Best Restaurant – Spring: Belly of the Beast
James Beard-winning chef Thomas Bille and his wife Elizabeth have crafted a local gem that earned a Michelin Bib Gourmand—and it’s easy to see why. Their New American dishes are a fresh, flavorful tribute to Bille’s first-gen Mexican American roots. Expect BlueFin Tuna Tostadas layered with nori and peanut salsa macha, silky elote-inspired agnolotti, tender lamb picanha with sesame babaganoush and grilled naan, and a tres leches that hits all the right notes. This is Houston cuisine, elevated with heart and soul — all in an unassuming strip center in Spring.
5200 Farm to Market 2920 #180
281-466-2040
botbfood.com
This article appears in Jan 1 – Dec 31, 2025.
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