A 20-ounce 40-day dry aged bone in ribeye.
TJ Perez Photography
Everyone wants a piece of the Dallas nightlife pie. The Austin-born Guest House is opening its fourth concept in Uptown Dallas this fall. Noted as a “social dining destination,” its website page prominently features a table of women with phones out, getting their Insta pics. The phone eats first. Plan accordingly.
It seems this restaurant is taking the place of The Oxford Rose Tavern & Supper Club, which was announced earlier this year as a new concept for the bottom of The Miró, where the Sugar Factors once was. OK, so deck chairs sorted.
The Guest House has its work cut out for it, with stiff competition from lounges that feel like restaurants, like Marlow, Delilah, Evylen, and it seems like 10 other spots that have opened in Dallas recently.
Guest House is a swanky dinner lounge.
Renderings courtesy of Built Inc.
Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox
THANK YOU!
You’re all set.
CLOSE
An early peek at Guest House Dallas reveals a posh, if familiar, upscale decor scheme. Think trendy, gold Mid-Century Modern-meets-Art Deco vibes, set with club chairs and loveseats, marble accents and statement lighting. DJs are on the menu too.
The menu, created by chef Todd Mark Miller (STK Steakhouse), highlights some common themes we’re seeing on other high-end menus lately, including chicken tenders and spicy rigatoni. Buzzy TikTok fodder such as caviar service and a “theatrical” Wagyu presentation are also on the menu (are they bringing Salt Bae’s salt toss back?).
Cocktails are set to evoke an “Alice in Wonderland” feel. Like the Magic Mushroom, which combines tequila, cucumber, sweet pepper, ashwagandha-infused agave, and a few other things. Consider our curiosity cautiously piqued.
Guest House, 1900 Cedar Springs Road, Dallas, opening in October 2026.