For most of us, Thanksgiving is the perfect excuse to eat ridiculously well with the people we love (or at least tolerate). If you’d rather skip the cooking chaos and still get a feast that impresses, this roundup of the juiciest Thanksgiving restaurant specials and takeout options has you covered.
As of publication, these restaurants still have openings, though availability may change.
III Forks
When: Nov. 27, 2025 | 11 a.m.–8 p.m.
Where: III Forks, 1303 Legacy Dr., Frisco
Call 972.267.1776 for reservations
Celebrate Thanksgiving in classic steakhouse style at III Forks, open specially for lunch and dinner. Enjoy a holiday menu featuring spice-rubbed turkey with Grandma’s gravy, cranberry-orange relish, sausage sage cornbread dressing, creamed potatoes, maple-glazed yams and roasted autumn vegetables. Dessert highlights include Kentucky bourbon chocolate pecan pie and pumpkin pie cake. $46 per adult; $20 per child (12 and under).
Knife Steakhouse Plano
When: Nov. 27, 2025 | 11 a.m.–9 p.m.
Where: Knife Steakhouse, 6121 W. Park Blvd., RS9, Plano
Reservations
Photo: Knife Steakhouse
Dine out this Thanksgiving with an elevated three-course feast at Knife Steakhouse Plano. Start with butternut squash soup or arugula and walnut salad with sherry and black currant dressing, followed by turkey two ways — white or dark meat — with green bean casserole, stuffing, giblet gravy and cranberry sauce. Finish with pumpkin pie and vanilla ice cream. $58 per person. Available for both lunch and dinner.
Truluck’s
When: Nov. 27, 2025 | 11 a.m.–8 p.m.
Where: Truluck’s Dallas, Plano & Southlake
Reservations
Spend Thanksgiving with Truluck’s for a three-course menu featuring herb-roasted turkey with seasonal sides for $59 per adult and $29 per child (12 and under). Starters include cauliflower-brown butter soup or Sonoma greens salad and desserts feature warm bourbon apple-spiced butter cake or Truluck’s signature carrot cake. Regular menu favorites, including fresh Florida stone crab, will also be available.
Princi Italia
When: Nov. 27, 2025 | 11 a.m.–3 p.m., 4:30–9 p.m.
Where: Princi Italia, Dallas (Preston Royal Village) & Plano (West Plano Village)
Reservations
Do Thanksgiving the Italian way at Princi Italia, where chefs put a Mediterranean twist on holiday classics. Enjoy a 3-course menu featuring starters like roasted butternut squash soup, pumpkin and ricotta ravioli or lobster risotto; entrées including roasted turkey breast, beef tenderloin or sea bass piccata; and desserts such as pumpkin cheesecake, warm apple crostata or tiramisu. $58 per adult; $29 per child (12 and under).
La Parisienne
When: Nov. 27, 2025 | 11 a.m.–5 p.m.
Where: La Parisienne, Frisco and Addison
Reservations
Photo: Kathy Tran | La Parisienne
Enjoy a four-course Thanksgiving menu at La Parisienne, featuring Caesar or beet salad, shrimp bisque, turkey breast with mashed sweet potato, charred broccolini, cranberry preserves and turkey velouté. Kids’ plates include mac and cheese and everyone finishes with pecan pie.$75 per adult; $35 per child (12 and under).
Omni PGA Frisco Resort & Spa
When: Nov. 27, 2025 | 10 a.m.–3 p.m.
Where: Ryder Cup Ballroom, Omni PGA Frisco Resort & Spa, 4341 PGA Parkway, Frisco
Reservations
The Omni PGA Frisco Resort & Spa presents a Thanksgiving brunch with seasonal dishes such as sage-roasted turkey and roasted butternut and sweet potato soup, plus a variety of desserts. Guests receive a complimentary glass of champagne, family photo opportunities, and live music. $110 per adult; $45 per child (ages 3–12); children 2 and under free. Pre-payment required.
Knife Italian Steak
When: Nov. 27, 2025
Where: Knife Italian Steak, 4150 N. MacArthur Blvd., Irving
Reservations
Photo: Knife Italian Steak
Feast this Thanksgiving with chef John Tesar’s refined, seasonal take at Knife Italian Steak. The experience begins with butternut squash soup with hazelnut cream and a baby kale salad with candied walnuts, grilled persimmons and goat cheese, followed by a seafood tower of oysters, shrimp cocktail, Jonah crab claws and beet-and-vodka cured salmon.
A lavish buffet follows, featuring roasted Joyce Farm turkey, bone-in tomahawk with red wine and green peppercorn, Dr Pepper-glazed Jubilee ham and Cajun-baked Texas redfish, paired with sides like triple cream mashed potatoes, green bean casserole and candied yams. Dessert includes pumpkin speculoos gâteaux, espresso profiteroles, apple pie cream cheese crumble and white chocolate blood orange tarts. $145 per adult; $45 per child 5–12).
Carbone Dallas
When: Nov. 27, 2025 | 12–2 p.m. & 5–9 p.m.
Where: Carbone Dallas, 1617 Hi Line Dr, Dallas
Reservations
Carbone Dallas offers a classic Thanksgiving supper for $75 per person (minimum 2 guests), featuring glazed turkey breast, cornbread stuffing, squash agrodolce, mashed potatoes, cranberry mostarda and desserts including pecan pie and pumpkin cheesecake. The regular à la carte menu will also be available because who can say no to that famous spicy rigatoni?
SĒR Steak & Spirits
When: Nov. 27, 2025
Where: SĒR Steak + Spirits, 2201 N. Stemmons Fwy, 27th Floor, Dallas
Reservations
Photo: SER Steak + Spirits
Celebrate Thanksgiving 27 floors above the Dallas skyline at SĒR Steak + Spirits. Chef Aubrey Murphy’s three-course menu features pumpkin ravioli, cornbread panzanella, and SĒR turkey with orange marmalade gravy and loaded potato, finished with the Highland pavlova. $69 per person or available à la carte alongside the regular dinner menu.
Nobu
When: Nov. 27, 2025 | 11 a.m.–2:30 p.m.
Where: Nobu Dallas, 400 Crescent Ct., Dallas
Reservations
Enjoy a stress-free Thanksgiving at Nobu with a special edition of its signature Sunday Brunch. For $90 per person, savor an expanded buffet of Japanese and Western dishes, sushi, salads, pastries, desserts and live chef stations, including a festive turkey carving station. Specialty brunch cocktails and the seasonal Kabocha Pie cocktail, featuring Ron Zacapa 23 and roasted kabocha purée, complete the celebration.
Eddie V’s
When: Nov. 27, 2025 | 11 a.m.–8 p.m.
Where: Eddie V’s, 5300 State Hwy 121, Plano
Reservations
Eddie V’s serves a traditional Thanksgiving dinner featuring slow-roasted sliced turkey, French green beans with sun-dried tomatoes, brioche sage stuffing, pan gravy with mirepoix brunoise, cranberry chutney, housemade mashed potatoes, a bread basket and pumpkin pie tartlet with pecan ice cream. The full à la carte menu will also be available.
Sanjh
When: Nov. 27, 2025
Where: Sanjh Restaurant & Bar, 972-239-1800 | sanjhrestaurant.com
Reservations
Photo: Sanjh
Sanjh brings vibrant Indian flavors to the Thanksgiving table with a festive brunch buffet filled with color and spice. Guests can explore live chaat and dosa stations, sample appetizers such as tandoori lamb chops and pumpkin crostini, and visit the roast station for herb-roasted turkey and maple-glazed ham. The spread continues with aromatic curries, dals and vegetarian dishes, plus desserts like gulab jamun, berry cheesecake and pecan pie. $65 per adult; $32.50 per child.
Monarch
When: Nov. 27, 2025 | 2–9 p.m.
Where: Monarch, 1401 Elm St 49th Floor, Dallas
Reservations
This year, Monarch offers a luxurious black truffle turkey dinner crafted by chef Danny Grant. The menu features pumpkin gnocchetti with confit turkey leg, panettone brioche stuffing and candied sweet potato topped with black truffle meringue. $80 per adult; $55 for children 12 and under.
JW Steakhouse
When: Nov. 27, 2025 | Brunch 10 a.m.–2 p.m., Dinner 5–9 p.m.
Where: JW Steakhouse, 800 North Harwood St., Dallas
Reservations
Photo: JW Steakhouse
Celebrate Thanksgiving in style at JW Steakhouse, where refined dining meets warm hospitality. Enjoy a chef-driven brunch buffet featuring seafood towers, truffle pasta and carving stations with roasted turkey, prime tomahawk and bourbon-glazed ham, plus a complimentary first round of bloody marys or mimosas. In the evening, a five-course dinner showcases dishes like pumpkin bisque, truffled potato pavé and tart tatin with vanilla gelato. Brunch or Dinner: $105 per adult; $45 per child (6–12); children under 5 dine free.
Catch Dallas
When: Nov. 27, 2025 | 4–9 p.m.
Where: Catch Dallas, 3005 Maple Ave, Dallas
Reservations
Catch Dallas is serving Thanksgiving-inspired specials with coastal flair. The menu features turkey with stuffing, caramelized vegetables, mashed potatoes, gravy and cranberry sauce ($60); Fuji salmon paired with pumpkin miso, cranberry ponzu and wasabi furikake ($32); and an apple-almond tart topped with miso brown butter gelato ($18).
Del Frisco’s Grille
When: Nov. 27, 2025 | 12–9 p.m. (Dine-in only)
Where: Del Frisco’s Grille, all North Texas area locations
Reservations
Enjoy a classic Thanksgiving plate for $35, featuring herb and butter-roasted turkey with mashed potatoes and gravy, green beans, apple-sage sausage stuffing and cranberry sauce. Upgrade to a three-course prix fixe for $59, including a starter of butternut squash bisque or Caesar salad and dessert of pumpkin pie or apple cranberry cobbler.
JOA Grill
When: Nov. 28–30, 2025
Where: JOA Grill, 2254 Royal Ln, Dallas
Reservations
Photo: JOA Grill
JOA Grill puts a Korean BBQ twist on Thanksgiving with a five-course dine-in experience priced at $55 per person. The menu includes cream dumplings, Korean gumbo, yuzu salad and the Taste of JOA — a premium selection of ribeye, NY strip, chuck flap and marinated galbi. The meal concludes with a seasonal dessert and the signature cocktail, Morning Leftovers, featuring Blackland bourbons, allspice dram and pumpkin purée syrup.
Stillwell’s
When: Nov. 27, 2025
Where: Stillwell’s, 2575 McKinnon St., Dallas
Reservations
Stillwell’s puts a refined spin on classic steakhouse fare this Thanksgiving. Alongside their regula menu, the restaurant will offer a special beef Wellington served with roasted carrots, potato purée and truffle bordelaise.
The Mont
When: Nov. 24–26 and Nov. 28–30, 2025 (Closed Thanksgiving Day)
Where: The Mont, 4729 Saint Amand Circle Suite 105, Fort Worth
Reservations
Photo: The Mont
Celebrate the season at The Mont with a fall-inspired tasting menu available throughout Thanksgiving week. Choose between a 5-course experience ($75) or an 8-course menu ($90), each highlighting peak seasonal ingredients and artful presentation.
Highlights include mushroom bisque, harvest salad, butternut squash raviolo, ash-rolled duck breast, and sweet potato custard. The 8-course menu adds luxurious dishes such as cured flounder with apple-seaweed dashi, potato pavé with truffle and caviar sauce, and wild boar presse in spiced jus.
The Mont will be closed on Thanksgiving Day.
The list will be updated as more restaurants announce Thanksgiving menus and events.
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