Surviving a long line at Texas’ top barbecue joints has almost become just as special as eating the food itself. Driving for hours, waiting for hours and devouring meat has become the way of the world in Texas barbecue, but it doesn’t have to be that way. Yes, you’ll have to wait, but not forever.
Franklin Barbecue in Austin has become notorious for its line that wraps around the East 11th Street building. Since it opened its brick-and-mortar location 15 years ago, fans from around the world have sat in line just for a taste of the award-winning brisket. Southern Living naming it the best Texas barbecue joint for five years in a row has only helped the line grow longer. The key to surviving it? Go on a Tuesday.
Instead of stopping by on the weekend like a fool, MySA swung by on Tuesday, September 22, the first day of the week for Franklin Barbecue. We arrived at 9 a.m., and there were already 30 people in front of us, but by the 11 a.m. opening, that line had already stretched down the block. The good news is waiting was a breeze. Franklin has multiple foldable chairs that guests can grab while they wait, so you don’t even need to bring your own. Plus, the overhang provides plenty of shade to keep you safe from that Texas heat. So, whether you’re by yourself or with a group, grab a seat and read a book or enjoy a drink and the time will fly by.
Arriving at 9 a.m. also guarantees you can find a decent street parking spot. You will still have to wait two hours for the 11 a.m. opening, but once service begins, it only took us 30 minutes to walk up, order our food, and find a table.
The pork ribs were a standout. The sweet rub went perfectly with the pepper and the meat literally fell off the bone. Meanwhile, the turkey was extra juicy, thanks to some sort of broth they dunked the bird in, and it had a great peppery bark that added just the right amount of heat.
The brisket, which has become the standard for Texas barbecue brisket, was super juicy. By far the juiciest brisket I’ve had to date. I don’t think you could order a lean slice if you wanted one. Presentation-wise, it has a great bark and is picturesque for brisket. Just be warned: you will feel the stomach aches if you enjoy too much fatty brisket.
My only gripe with the famed smokehouse is its lack of sides. If you’re not a fan of pinto beans, coleslaw or potato salad, you’re out of luck. No creamed corn, no mac, no green beans. These days the sides at a barbecue joint are just as important as the meats, especially with the rise in beef prices. So, before you get in line, be warned: the side options are limited.
Find it: 900 E. 11th St., Austin, TX 78702