Description
Join Juliet Italian Kitchen and Marimar Estate for a special evening with a five-course dinner celebrating the flavors of Fall. Juliet is proud to partner with Miramar Estate, a Sonoma-based winery rooted in family tradition dating back to 17th century Catalonia. Located only 10 miles from the Pacific Ocean and 50 miles north of San Francisco, wines produced by Miramar vineyards and winery are influenced by the sea’s cooling breezes and drifting fog, making it the perfect continuation of the Torres family’s wine-making heritage.
The dinner will feature seasonal dishes carefully paired with wines from Marimar Estate. The evening will begin with a welcome glass of Prosecco on the patio and transition into the private dining area where the dinner will be served. Following the meal, select wines will be available for purchase to enjoy at home. Christina Torres, general manager of Marimar Estate will join guests virtually to introduce each course.
The menu will feature:
Course One: Seared Scallop, balsamic bacon jam, golden crisp
Paired with 2025 Marimar Estate Don Miguel Vineyard Albariño, Russian River Valley
Course Two: Grilled Swordfish Saltimbocca, brined swordfish, crispy prosciutto, sage, Marsala butter
Paired with 2024 La Masia Chardonnay
Course Three: Smoked Duck Breast, pistachio farro, pickled cherries, red beet purée
Paired with 2022 Mas Cavalls Pinot Noir
Course Four: Petit Beef Tenderloin, tri-color carrots, pickled onion, fondant potatoes, charred broccolini, red wine demi-glace
Paired with 2022 La Masia Pinot Noir
Dessert: Deconstructed Chocolate Cake, caramel sauce
Paired with 2021 Tempranillo
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.