“During this difficult time, our incredible team will continue to keep Smoke’N Ash open and serve our community while our family takes time to grieve.”
ARLINGTON, Texas — A renowned family-owned North Texas barbecue favorite is mourning the loss of their co-owner and pitmaster — who was also a beloved husband and father. Smoke’N Ash BBQ opened in 2018 by Patrick and Fasicka Hicks.
Smoke’N Ash BBQ Tex-Ethiopian Smokehouse announced the passing of Patrick Hicks on Tuesday, Oct. 6.
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“Patrick poured his heart into his family, his food, and the community we built together. His love, strength, and legacy will forever be a part of Smoke’N Ash,” the business said in the announcement on social media. “During this difficult time, our incredible team will continue to keep Smoke’N Ash open and serve our community while our family takes time to grieve.”
The business was named on of the best restaurants in 2022 by the New York Times, was named to the was named a Michelin recommended restaurant when the inaugural Texas Michelin guide was released in 2024, and got the spotlight on Food Network show Diners, Drive-Ins and Dives in 2025.
The business was also a featured on Texas Monthly. In 2021, Texas Monthly’s Daniel Vaughn described Smoke’N Ash as “must-try” cuisine. .
Here is the business’ full statement:
It is with profound sadness that we share the passing of our beloved Patrick Hicks — husband, father, co-owner, pitmaster, and the heart of Smoke’N Ash BBQ.
Patrick poured his heart into his family, his food, and the community we built together. His love, strength, and legacy will forever be a part of Smoke’N Ash.
During this difficult time, our incredible team will continue to keep Smoke’N Ash open and serve our community while our family takes time to grieve.
We are deeply grateful for every prayer, message, and expression of love and support.
Patrick Hicks, June 27, 1966 – October 6, 2026
Forever in our hearts — Fasicka, Lydia, Abby & the Smoke’N Ash BBQ