Get ready for a one-of-a-kind, finger-licking and finger-picking good time! Hot Luck Festival is returning to Austin this weekend, bringing together some of the best chefs in Texas and across the country for a celebration of incredible food, live music and unforgettable experiences.
What makes Hot Luck such a beloved Austin tradition? According to Neil Maris, it’s all about keeping things relaxed, approachable and delicious.
Sierra Waggoner welcomed Neil Maris from Hot Luck Festival and Evan LeRoy from LeRoy & Lewis to give us a taste of what’s cooking, including a mouthwatering smoked cod ceviche demonstration and a preview of the festival’s exciting weekend lineup.
We Are Austin welcomed Neil Maris from Hot Luck Festival and Evan LeRoy from LeRoy & Lewis to give us a taste of what’s cooking, including a mouthwatering smoked cod ceviche demonstration and a preview of the festival’s exciting weekend lineup.
Watch the full video above for a delicious sneak peek at Hot Luck Festival!
The backyard barbecue of food festivals
What makes Hot Luck such a beloved Austin tradition? According to Neil Maris, it’s all about keeping things relaxed, approachable and delicious.
Saturday’s main event, House Party, is taking festivalgoers back to the 1990s with a nostalgic celebration of comfort food and music.
“Hot Luck is just kind of the backyard barbecue of food festivals. It’s very relaxed, very approachable,” Neil shared.
Whether you’re coming for the incredible food, the live music or the chance to meet some of your favorite chefs, Hot Luck Festival is serving up a weekend full of Austin flavor.
This year’s festival offers two ticket options. The Whole Enchilada Pass gives attendees access to every festival event, including Friday’s exclusive gathering at Franklin Barbecue.
For those looking to experience the main food celebration, a separate Saturday night ticket is available for the House Party.
This year’s festival offers two ticket options. The Whole Enchilada Pass gives attendees access to every festival event, including Friday’s exclusive gathering at Franklin Barbecue.
And with music events happening throughout Friday and Saturday night, there’s plenty to enjoy beyond the food.
Big-name chefs bring bold flavors to Austin
Hot Luck is bringing together an impressive lineup of culinary talent, each offering their own creative dishes.
“Hot Luck is just kind of the backyard barbecue of food festivals. It’s very relaxed, very approachable,” Neil shared.
At Franklin Barbecue, guests can look forward to a smashed burger featuring brisket, while chef Ernest Cervantes will serve brisket tikka masala.
Saturday’s lineup includes Evan LeRoy of LeRoy & Lewis and chef Mason Hereford, who will be preparing a chicken pocket pie.
From barbecue-inspired creations to comforting favorites with a twist, the festival is serving up plenty of opportunities to try something new.
“Hot Luck is just kind of the backyard barbecue of food festivals. It’s very relaxed, very approachable,” Neil shared.
Evan LeRoy serves up smoked cod ceviche
Evan LeRoy brought a taste of the festival straight to the We Are Austin studio with a fresh, colorful smoked cod ceviche served over crispy tostadas.
Evan LeRoy brought a taste of the festival straight to the We Are Austin studio with a fresh, colorful smoked cod ceviche served over crispy tostadas.
The dish features smoked cod, tomatoes, cucumber, grilled poblano peppers, sweet peppers, scallions and avocado.
It’s all tossed in an aguachile-style mixture made with lime juice, tomatillos, cilantro and peppers.
It’s all tossed in an aguachile-style mixture made with lime juice, tomatillos, cilantro and peppers.
Evan finished the tostadas with cilantro, spicy mayo, Fresno chilies, smoked and dry-cured pork tenderloin, olive oil and finishing salt.
And the best part? Festivalgoers will have the opportunity to enjoy this very dish at Hot Luck!
Evan also shared why the event is such a favorite among participating chefs.
And the best part? Festivalgoers will have the opportunity to enjoy this very dish at Hot Luck!
“Hot Luck really keeps the chefs in mind. They always make it a really, really good time for the chefs. They bring together amazing talent. The food’s always incredible.”
Friday: Giddy Up at Franklin Barbecue
The festivities kick off Friday with Giddy Up, the festival’s welcome party at Franklin Barbecue.
The celebration takes over the restaurant’s parking lot and surrounding street, creating a lively atmosphere filled with incredible food and good company.
For those looking to experience the main food celebration, a separate Saturday night ticket is available for the House Party.
The event is exclusively available to Whole Enchilada Pass holders.
Friday night’s music lineup also features performances at participating venues including Mohawk, Hotel Vegas, 13th Floor, Chess Club and Sweetie’s.
Saturday: A 90s-inspired House Party
Saturday’s main event, House Party, is taking festivalgoers back to the 1990s with a nostalgic celebration of comfort food and music.
Think hanging out on your mom’s couch, toasting pizza rolls and listening to TLC!
The celebration takes over the restaurant’s parking lot and surrounding street, creating a lively atmosphere filled with incredible food and good company.
The throwback-inspired experience combines familiar favorites with the creativity of some of the country’s most talented chefs.
Saturday night’s festivities also include a cumbia show at Hotel Vegas, keeping the celebration going long after dinner.
Get your tickets and join the fun
Whether you’re coming for the incredible food, the live music or the chance to meet some of your favorite chefs, Hot Luck Festival is serving up a weekend full of Austin flavor.
Get ready for a one-of-a-kind, finger-licking and finger-picking good time! Hot Luck Festival is returning to Austin this weekend, bringing together some of the best chefs in Texas and across the country for a celebration of incredible food, live music and unforgettable experiences.
For tickets and festival information: HotLuckFest.com
To learn more about Evan LeRoy and LeRoy & Lewis: LeRoyAndLewisBBQ.com
Watch the full We Are Austin interview above for a closer look at the festival, participating chefs and Evan’s delicious smoked cod ceviche!
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