Diamond Pastry is now open and offering baked goods in McKinney.
The details
The shop, led by owner and baker Mona Aghajani, offers a variety of sweet and savory pastries made with quality, organic ingredients, a representative of the business said.
“We source our ingredients from renowned brands like King Arthur Flour, Callebaut Chocolate, Cucina Viva Pistachio, and 82% Fat Plugrá Butter,” the business’s website states. “Their dedication to excellence complements our own, ensuring every bite is a symphony of flavor.”
The menu includes croissants such as a chocolate almond croissant and a turkey and cheese croissant, as well as flavored danishes like a blueberry cheese danish and a baklava danish, according to the shop’s website. Other menu items include cakes, tarts, muffins, cookies and sandwiches, as well as seasonal treats.
Diamond Pastry also offers coffee made with locally sourced coffee beans. A grand opening event for the business is slated for Oct. 17.
Quote of note
“We have plenty of seating for both busy people looking for a quiet place to sit and work, as well as couples or families looking to enjoy a sweet treat or savory sandwich while socializing,” a representative of the business said in an email. “I know we have something here that you’ll just love!”