A guide to restaurants and bars serving intentional nonalcoholic drinks this month
Dry January continues to gain momentum each year, and North Texas restaurants are meeting the moment with menus that go well beyond standard nonalcoholic options.
Across Plano, Dallas and surrounding areas, bars and dining spots are offering thoughtfully crafted mocktails, zero-proof cocktails, fresh juice programs and alcohol-free menus designed to feel just as intentional as their spirited counterparts.
Whether participating for the full month or simply looking to mix things up, these North Texas spots make it easy to enjoy a night out while skipping the alcohol — without sacrificing the ritual of sipping something well-made.
Sixty Vines
When: Jan. 1–31
Where: Windhaven Plaza 3701 Dallas Pkwy, Plano
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Sixty Vines approaches Dry January with the same social ease that defines its dining room year-round. Guests avoiding alcohol will find a range of nonalcoholic options that lean fresh, botanical and balanced, offering complexity without heaviness. Sixty Vines features a robust lineup of nonalcoholic options, from the Blackberry Sage and Soda and Garden Spritz to The Bright Side, along with a curated selection of NA wines. The experience remains centered on gathering and conversation, making it a comfortable choice for mixed groups with different drinking preferences.
Whiskey Cake
When: Jan. 1–31
Where: 3601 Dallas Pkwy, Plano
More info
Photo:Â Whiskey Cake
At Whiskey Cake, January brings a renewed focus on juices crafted with both flavor and function in mind. The program highlights fresh ingredients and thoughtful combinations, offering guests a reset that still feels intentional rather than restrictive. Served individually or as a flight, the options invite sampling while keeping the emphasis on wellness-forward sipping. Highlights include blends like The Hulk with cucumber, Jessica Wabbit with carrot, Little Pink Drink with grapefruit and Ruby Slippers with strawberry, available individually or as part of a juice flight.
Haywire
When: Jan. 1–31, all day
Where: Legacy West 5901 Winthrop St Ste 110, Plano
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Haywire delivers a Dry January lineup that mirrors the structure of classic cocktails while remaining approachable. The mocktails focus on balance and depth, making them an easy swap for guests who still want a composed drink in hand. The overall experience stays consistent, grounded in comfort and familiarity. The menu features options like Hibiscus Haze with prickly pear and citrus, Lady Bird with grapefruit and guava and a mojito refresher made with cucumber, mint and ginger ale.
Mexican Sugar
When: Jan. 1–31
Where: The Shops at Legacy 7501 Lone Star Dr Suite B150, Plano
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Photo: Mexican Sugar
Mexican Sugar’s nonalcoholic offerings lean into bold, familiar flavors that feel indulgent rather than minimal. From creamy and spiced profiles to bright, fruit-forward options, the menu reflects the restaurant’s vibrant approach to dining. It’s a reminder that skipping alcohol doesn’t have to mean dialing anything back. Nonalcoholic selections include limonada, horchata made with rice milk, vanilla and cinnamon, fresh agua fresca and the tropical siña colada with coconut water, pineapple and lime.
Ida Claire
When: Jan. 1–31, all day
Where:Â 5001 Belt Line Rd, Dallas
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Ida Claire offers a flexible take on Dry January, blending elevated nonalcoholic cocktails with THC-infused options for guests looking to explore alternatives. The menu spans bright, refreshing drinks and richer, dessert-inspired selections, giving diners room to choose based on mood rather than rules. Standout nonalcoholic options include Figgy Smalls, Hangover Cure, French 00 and Ginger Spritz, alongside THC-infused drinks like Dazed & Confused, Half Baked and Wake & Bake.
Beyond the Bar
Where: 101 S Sherman St B, Richardson
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Photo: Chris Diego | Local Profile
​Beyond the Bar is built entirely around alcohol-free drinking, serving as both a bottle shop and a social space. The focus is on exploration, with an expansive selection of zero-proof spirits, wines, and beers that highlight the range of what nonalcoholic options can be. It’s a destination for anyone curious about life beyond the traditional bar menu. The shop carries nonalcoholic beer, wine and spirits including gin, whiskey and vodka alternatives, with many bottles sourced from local makers.
AI Biernat’s
Where: All North Texas locations
Al Biernat’s brings its signature sense of polish to the zero-proof space with mocktails that feel at home in a classic steakhouse setting. Familiar flavors and refined presentation define the offerings, making them a seamless complement to the menu. It’s an understated approach that aligns with the restaurant’s timeless atmosphere. Mocktail options include cranberry punch, watermelon mint cooler, apple ginger mule made with Seedlip Grove 42 and Ladybird Ginger Beer, and the espresso-nontini.
Coupes
Where: 4234 Oak Lawn Ave, Dallas
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Photo: Kathy Tran
​Coupes maintains its celebratory feel during Dry January with thoughtfully chosen nonalcoholic options that still lean elegant and festive. Designed to echo the experience of a sparkling aperitif, the mocktails fit naturally into the lounge’s refined setting without drawing attention to what’s missing. The menu includes Lyre’s Classico, a sparkling wine-style option, and the Lyre’s Amalfi Spritz, a zero-proof take on the classic aperitif.
The Ranch at Las Colinas
When: Jan. 1–31, all day
Where: Las Colinas Village 857 W John Carpenter Fwy, Irving
More info
At The Ranch, nonalcoholic cocktails are treated as a natural extension of the menu rather than a seasonal afterthought. The zero-proof selections are designed to pair smoothly with the restaurant’s Texas-driven dishes, allowing guests to linger, socialize and enjoy the full dining experience without feeling like they’re missing out. Guests can choose from three zero-proof cocktails offering a range of profiles, from bright and refreshing to smooth and spirit-forward.
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