Friday–Sunday

3300 Smith

Brennan’s is keeping the New Year momentum going with a special brunch available January 1–4. The menu features house standards including fresh oysters, Crabmeat Cheesecake, Eggs Brennan and Gulf Fish Borgne alongside curated wines and classic or seasonal cocktails. A three-course Chef’s Package is $38 and includes Brennan’s Salad, choice of Fried Seafood Combination or Eggs St. Charles and Creole Bread Pudding. Reservations recommended.

Friday–Sunday

Ring in the new year with an all-day brunch spread at Common Bond’s Bistro & Bakery locations, featuring wallet-friendly drink specials like $1 mimosas, $3 flights and $5 carafes. The extended brunch run though Sunday,  January 4 from 7 a.m. to 8 p.m.

Coffees and Cars at POST Houston

Saturday, 9 to 11 a.m.

401 Franklin

Start your weekend with Coffee and Cars at POST HTX, as the East Parking Lot transforms into a showcase of luxury, exotic, classic and custom vehicles. The monthly gathering runs from 9–11 a.m. and invites car lovers and curious visitors alike to stroll among hundreds of machines, chat with fellow enthusiasts and enjoy the downtown morning vibes. Admission is free, and all vehicles are welcome to display in the open section.

The Chopping Block Chef Throwdown at Kingdom Builders Center 

Saturday, 7 to 9 p.m.

6011 West Orem

Head to The Chopping Block for a culinary showdown as two local chefs go head‑to‑head in a live cook‑off. Guests will watch the action unfold and sample dishes from both competitors while sipping drinks and cheering on their favorites. Tickets ($30.65) are required and include food tastings throughout the event.

Sunday, 8 to 11 a.m.

705 Main

Lace up for a guided 3-ish mile fun run/walk through downtown Houston starting at Flying Saucer. Afterward, enjoy three Saint Arnold brews, a pint glass, and a Texas Tamale Company breakfast — all included for $35. Run starts at 9 a.m., doors open at 8 a.m.

This article appears in Private: Jan 1 – Dec 31, 2026.

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