Looking to explore food opportunities beyond your community? Check out the following restaurant news from across the Dallas-Fort Worth metro, as previously reported by Community Impact. This list is not comprehensive.
Allen: Honeybird Sandwiches and Donuts
The shop serves doughnuts, sandwiches, coffee, matcha drinks and more, according to its website. Honeybird’s menu includes gourmet doughnuts, such as strawberry shortcake, cookie butter, and cookies and cream.
Denton: Zio Al’s
The restaurant offers pizza, wings, sandwiches and pasta. Pizza options include pepperoni, meat lovers, veggie lovers, Buffalo chicken, Hawaiian and more.
Opened in early February1607 Eagle Drive, Ste. 101, Dentonwww.zioals.comFrisco: Red’s on Main
The restaurant serves modern American cuisine including paninis, smashburgers, chicken fried steak and salads. A variety of smashburgers are served at the eatery including The Shoestring Smash featuring caramelized onions and the Beyond Smash, which is a vegetarian option.
Grapevine: Butter My Brunch
The restaurant serves its signature homemade butters and an array of brunch classics. The menu also includes a selection of Belgian waffles, bistro rolls and breakfast skillets.
Plano: Mike’s Chicken
Mike’s Chicken serves a variety of fried chicken options, including tenders, wings, dark meat, white meat and more. Additional menu items include sandwiches, salads, baked beans, french fries and coleslaw. Homemade sauce options include white cream gravy, Mike’s buffalo, ranch, honey mustard and more.
Richardson: Manny’s Mexican Kitchen
Manny’s serves a variety of Mexican and Tex-Mex meals, including tacos, enchiladas, nachos and more. Manny’s was founded by Army veteran Manuel “Manny” Rios in 2005. The first restaurant was located in Dallas.