Houston Rodeo 2026: Rockets owner makes culinary waves with 1932 Cattleman’s Club originally appeared on The Sporting News. Add The Sporting News as a Preferred Source by clicking here.

Residents and fans of Texas sports have a lot of leeway before major events kick in across the state. The Dallas Stars are still a few months away from a chance to hoist the Stanley Cup; the Houston Astros’ season opener doesn’t start their official campaign until March 26, and the Houston Texans just wrapped up their season.

However, Houston Rockets owner Tilman Fertitta is ensuring that residents are still very much part of a warm, welcoming culture. This is why the 1932 Cattleman’s Club was established.

The 1932 Cattleman’s Club is owned by the Fertitta family. For most sports fans, they know this family due to buying the Rockets from Leslie Alexander back in 2017 for an insane $2.2 billion. Prior to that, they have been a juggernaut of American hospitality and entertainment. So, visitors and residents arriving because of the Houston Rodeo can expect top-notch service.

Fertitta Entertainment COO Scott Marshall outlined their vision for this pop-up happening just outside the East Entrance of the Texans’ NRG Stadium, via Eric Sandler of Culture Map Houston.

“We are excited to introduce fresh, new dining options to the Rodeo. We wanted to honor Texas ranching traditions while pushing ourselves creatively — bold flavors, premium ingredients, and dishes that feel both nostalgic and exciting. It’s refined and designed to match the energy of the rodeo itself,” he said.

During the Houston Rodeo, the 1932 Cattleman’s Club will offer a variety of expertly crafted, familiar cuisine. A ‘Midnight Cowboy’ Dog, smoked-brisket nachos, loaded potatoes, shrimp bites, and the usual burgers will be available for on-the-go viewers. There will also be a dining area that’s perfect for family lunches and dinners.

The 1932 Cattleman’s Club steakhouse offerings consist of a huge 40-ounce tomahawk ribeye steak from R-C Ranch in Houston, a New York Strip sourced from HeartBrand Beef in Hardwood, and a wagyu prime rib. Visiting fans can also get buzzed with a cocktail bar and beers while enjoying exquisite chows like maple-glazed quail, hamachi crudo, and even crab and lobster rolls.

“The Houston Livestock Show and Rodeo is part of the fabric of this city, and opening 1932 Cattleman’s Club here — in our hometown — is incredibly special for our entire team. This concept is a true tribute to the Rodeo’s history, Texas hospitality, and the legacy that began in 1932. We’re proud to bring something entirely new to the Rodeo while honoring the traditions that make it so meaningful to Houston,” Patrick Feritta, the director of Fertitta Entertainment declared.

1932 Cattleman’s Club will be open starting on March 2 up to 22. Their operating hours span from 3 pm to 12 am on weekdays. On weekends and during spring break from March 9 to 12, they are set to open at 11 am and close at 12 am.

Customers can choose to dine in three ambient spaces. The Heritage Room can privately host 24 people, and its crowning piece is a red oak table, while the rest of the space is filled with vintage photographs. The Oak Room VIP Lounge seats 32 people and has its own private bar. The Front Porch is also an option for fast-casual diners and can accommodate 68 people in a semi-private area.

Whether a person is a Texans, Astros, or Rockets fan, they all have a place to gather and enjoy an exquisite Houston Rodeo experience at the 1932 Cattleman’s Club. Reserve a seat now on their website.

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