Grandma’s Country Kitchen, opening March 23 in Southern Dallas, offers homestyle comfort while revitalizing a cherished neighborhood landmark.
DALLAS — Southern Dallas is about to get a hearty helping of Southern comfort.
Grandma’s Country Kitchen will officially open its doors with a grand opening and ribbon cutting on Monday, March 23, inviting the community to gather around the table for home-style cooking and that southern hospitality.
The restaurant is owned by Carl Cheatham and Harold Cox. It’s located at the corner of Camp Wisdom Road and Highway 67, the new restaurant breathes new life into a longtime neighborhood landmark.
It’s designed to feel like Sunday dinner at Grandma’s house, where the plates are full, time slows down, and everyone feels like family.
The menu leans into tradition with Southern fried chicken, crispy fried catfish, and classic sides like mashed potatoes and gravy, green beans, and corn. For dessert, guests can dig into beloved favorites such as homemade peach cobbler and banana pudding.
Inside, a “Grandma’s Wall of Fame” will highlight the women who’ve inspired family traditions, and guests are encouraged to honor their own grandmothers’ legacies, too.
But Grandma’s aims to be more than just a restaurant. The team plans to support the community through fundraising opportunities for schools, churches, and organizations, as well as offering catering services for special events.
Just behind the restaurant sits its sister venue, The Reserve at Redbird, an event space that can host up to 330 guests. The venue is designed for everything from reunions and repasts to banquets and showers, complete with event planning services, décor options, and catering straight from Grandma’s Kitchen.
With its mix of comfort food, community spirit, and Southern charm, Grandma’s Country Kitchen is shaping up to be more than a restaurant; it’s a homecoming.