When Sam Pisike took ownership of Townhouse Brunch in Colleyville, he didn’t want to change anything about what made the diner special.
“I had been visiting on and off here [because] I know [the previous owner],” he said. “I like the location. I like the Colleyville people around here.”
Pisike has owned Townhouse Brunch for more than a year, and the diner opened under its first owner in 2018, he said.
What’s on the menu
Popular menu items include the Townhouse Breakfast, which has eggs cooked to preference; a choice of meat, such as ham, bacon, sausage, chicken apple sausage, turkey bacon, or turkey sausage; or a vegetarian version of the meal with vegetables or tofu, Pisike said.
“Everything is freshly made, and I love that when you bring fresh food onto the table, this is what you really should be eating rather than eating precooked,” Pisike said.
Other classics include the eggs Benedict, which has an English muffin, Canadian bacon, poached eggs and hollandaise sauce, according to the diner’s website.
The diner serves waffles, pancakes, omelets, sandwiches, burgers and crepes, per its menu.
Townhouse Brunch also has seasonal specials, including fish tacos, Pisike said.
Visitors can enjoy mimosas and lattes, including the marshmallow and tiramisu latte, he said.
What makes it special?
Pisike highlights that the staff is one of the reasons he wanted to add Townhouse Brunch to his portfolio.
“The servers are so good, and they’ve been working for so many years,” he said. “They know all the customers very well, and they take care of the customers. They know what the customers order, and they always suggest something different. It’s a more family-oriented conversation that they have.”
The staff also works together to create special menu items during the different seasons, he said.
Looking ahead
Pisike plans to maintain the quality of food and customer service within Townhouse Brunch and isn’t planning on changing anything about the cafe, he said.
“As long as people love you, they keep coming [back],” Pisike said.