After nearly eight decades of ownership, the family behind one of Texas’ most celebrated brands is selling its Hill Country ranch for nearly $11 million.
The Baird family — known for Mrs. Baird’s Bread — has owned the ranch since 1951.
Mrs. Baird’s Bread was founded in 1908 in Fort Worth by Ninia Lilla “Ninnie” Baird. The brand grew into one of the nation’s largest family-owned bakeries before being acquired by Mexico City-based Grupo Bimbo in 1998.
The ranch spans 762 acres and includes about 3,900 feet of creek frontage and more than 260 feet of elevation change.
“Baird Ranch is one of those rare properties that still feels untouched by time. The live water, incredible elevation, and a location this close to Austin is almost impossible to find at this price point,” said Louie Swope, listing broker and owner of West and Swope Ranches. “It’s a true legacy ranch in every sense of the word.”
The property includes three residences — a main ranch house, a foreman’s cabin and guest quarters — along with a barn and multiple outbuildings. The main house, built in the 1950s, features cherry wood-paneled walls and Saltillo tile floors.
Utilities are in place, and three water wells serve the property. Perimeter and cross fencing are also installed.
The ranch is suited for activities such as swimming, hiking, fishing, hunting and trail riding. Pedernales Falls State Park is about three miles away.
The property is located near Johnson City, about 20 miles west of Dripping Springs, 48 miles west of Austin and 69 miles north of San Antonio.