The Texas resident and creator of the Yellowstone universe often dines at Cattlemen’s Steakhouse at 2458 N. Main St. in the Fort Worth Stockyards.
Sheridan recently took ownership of the steak house along with 101 Studios CEO David Glasser and businessman Dan Schryer. Together, they conducted a multimillion-dollar renovation at the restaurant. They updated the bar, dining and event spaces, along with an outdoor patio and live music stage. “The Cattlemen’s Club” is a private members-only concept in the steakhouse’s basement. Membership starts at $4,000.
In a recent interview with Cowboys & Indians magazine, Cattlemen’s new executive chef, Theodore Tom, shared exactly how Sheridan likes to spend his time at the steakhouse.
Tom was previously the chef at Wynn resort kitchen in Las Vegas. Sheridan also had a pop-up restaurant at the Vegas resort called Four Sixes Ranch Steakhouse. Tom became Cattlemen’s executive chef last May.
Tom said that Sheridan’s go-to order is the 32-ounce dry-aged Tomahawk Chop, paired with a bottle of red wine. This prime steak goes for $165. And yes, it is the most expensive steak on the menu.
“He always wants it,” Tom told Cowboys & Indians. “It gets a nice glaze and smoky aroma… that’s his go-to, along with a very nice bottle of red wine.”
A few of the steak choices on the Cattlemen’s menu are from cattle raised on Sheridan’s Bosque and 6666 Ranches (Four Sixes Ranch).
6666 Ranch is located in Guthrie, in west Texas. This 260,000-acre ranch is dedicated to raising American Quarter Horses and Angus cattle. Founded by Samual “Burk” Burnett in 1870, the ranch was operated by the Burnett family for decades until a few years ago, when Sheridan bought it.
Ella Gonzales Fort Worth Star-Telegram (TNS)