Austin’s newest bakery held its grand opening downtown on May 5, serving coffee, cocktails, pastries and lunch.
What they offer
Sugarwolf sells scratch-made baked goods, made daily. The new restaurant uses organic flour and grass-fed butter, and makes products without seed oils. Daily offerings include croissants, sourdough, cookies, rotating pastries and sandwiches on house-baked bread.
On the menu
Breakfast is served until 11 a.m., including ham and cheese focaccia, a sugarwolf parfait and a smash sausage sandwich. Lunch rolls out from 11 a.m.-4 p.m. and features a french dip sandwich, chopped pork focaccia and shaved brussels caesar salad.
The bakery also has classic espresso-based drinks, as well as specialty matchas and loose leaf teas. Sugarwolf also has a selection of coffee cocktails, summer cocktails, wines, a rotating selection of draft beer and zero-proof beverages.
One more thing
Sugarwolf is brought to Austinites by Guy and Larry Restaurants, who also lead Restaurant François, ATX Cocina and Roaring Fork.
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