This chapter of Fort Worth restaurant news has pizza, breakfast, and brunch. It has new menus for fall, and special menus with wine. It has healthy bowls, sandwiches, and prime rib. (Some restaurants are also doing Halloween specials, but that’s in a separate list.)

Here’s what’s happening in Fort Worth restaurant news:

Keke’s Breakfast Cafe, thea fast-growing breakfast, brunch, and lunch chain that’s a sibling to Denny’s, has opened a location in Fort Worth at 8625 Old Decatur Rd. Menu highlights include a “Create Your Own” omelet and their signature “Florida Pancakes” which come topped with strawberries, bananas, and blueberries. There’s oatmeal; yogurt with granola; and a scrambler bowl — like a bowl version of an omelet with eggs, vegetables, home fries, and toast. This is their third location in Fort Worth, following two at Victory Shops at Heritage Trace, and at Trinity Commons at 3000 S. Hulen St., both of which opened in early 2025.

Little Caesars, the pizza chain founded outside Detroit in 1959, opened a new restaurant in Arlington at 816 E. Abram St. #108. The new location spans 950 square feet and has no dining room, it’s just for pickup and delivery.

Mr. Gatti’s Pizza, the Fort Worth-based pizza and entertainment brand, is opening a location in Big Spring in West Texas on November 1. The new location will feature not just Mr Gatti’s signature pizza, but a full family entertainment center with games and bumper cars.

City Works Eatery & Pour House has a new lineup of limited time offerings available from November 5-December 30: 14-oz. Rib Eye steak with smoked garlic butter, charred Brussels sprouts with bacon jam, and chipotle-cheddar mashed potatoes on a crispy potato haystack; Campfire Fried Ice Cream with toasted marshmallow, bourbon caramel, chocolate sauce, graham cracker crumbles, and smoked almonds; Spiced Pear Sangria with Imagery Pinot Noir, St. George Spiced Pear Liqueur, Cointreau, and apple juice; Root Beer White Russian with Absolut vodka, Kahlua, and root beer, topped with cream.

Messina Hof Winery has a new wine pairing menu for fall at its Grapevine tasting room at 201 S Main St. through December featuring four small bites paired with Messina Hof wines for $40, as follows: Chenin Blanc with Apple Butter and Brie Popover; Merlot Private Reserve + Goat Cheese with Sangiovese-soaked Orange Cinnamon Cranberries; Solera Sherry + Gingersnap with Tawny Fig Jam; Paulo Blend Limited Edition + Chocolate Port Fudge. There are also two seasonal wine cocktails: Apple & Vine ($12) with apple cider, cranberry, and Messina Hof Rosso over ice; and an Old Fashioned ($12) with Orange Muscat Mistella, cherry syrup, and bitters over ice.

Logan’s Roadhouse in Burleson and Hurst is hosting Prime Rib Weekend for the holidays, with prime rib served Friday-Sunday beginning on October 31 and extending through February. 22, 2026. The chain also has new dishes for fall: five bacon strips on a stick with BBQ sauce, beer-battered stuffed jalapeños, cedar plank salmon, cedar plank chicken quarter, pork shank with mashed potatoes and green beans, 11-oz sirloin with bacon and bacon jam, blueberry apple cobbler, chocolate layer cake, and seasonal cocktails like the Drunken Cowboy, Mango Rancher Rita, and Spicy Mango Rancher Rita.

Thirsty Lion has a new fall menu that includes: shrimp & butternut squash linguine; whiskey apple crumble; bacon-wrapped Medjool dates stuffed with Gorgonzola cream cheese; shrimp tempura; harvest bowl with arugula, Brussels sprouts, quinoa, brown rice, butternut squash, caramelized pears, cranberries, goat cheese, beets, candied walnuts, pomegranate vinaigrette, and apple honey dressing; Wagyu beef & prosciutto burger with caramelized onions, cheddar, tomato, arugula, and pimentón; pork ramen with udon noodles; seared tuna with jasmine rice, sautéed snap peas, red pepper and cucumber salad.

Crisp & Green has two new dishes: the Verde Chicken Grain Bowl, a Peruvian-inspired dish featuring quinoa, spinach, chicken, corn & poblano, avocado, tomato, napa cabbage, and pickled onion; and the Ranch Club Wrap, in a low net carb tortilla with Romaine, chicken, bacon, avocado, tomato, cheddar, and ranch dressing. Squash Goals Salad has kale, arugula, and quinoa topped with maple-roasted butternut squash, apples, chicken, cheddar, and pecan in apple cider pumpkin seed dressing; and the Wild Child Grain Bowl with wild rice, arugula, chicken, Brussels sprouts, dried cranberries, goat cheese, and balsamic vinaigrette.

Del Frisco’s Grille just launched a new brunch menu, available Saturday-Sunday, with dishes like Pull Apart Sticky Buns, Short Rib Benedict, Green Eggs & Jamon, Shakshuka, and Gingerbread Pancakes. A new “Brunch Meets Lunch” section features Baby Back Ribs and premium steak cuts and an elevated beverage program designed for group dining.

Newk’s Eatery has a new seasonal menu featuring a steak sandwich on Parisian bread, Black & Bleu Salad with sliced steak beef chili, chili mac & cheese, chili taco salad, pepperoni and portabella pizza, PB & Chocolate Cake, and New York cheesecake.

Yogurtland, the self-serve frozen yogurt chain, is partnering with Universal Pictures Home Entertainment in a special collaboration to celebrate the 40th anniversary of the popular franchise film series, Back to the Future, with the “Great Scott! Caramel Apple Pie” frozen yogurt flavor topped with “Doc’s Churro Bites” through November 30.

Andy’s Frozen Custard has a very limited-edition Reese’s Monster Mash Jackhammer Flash Treat with vanilla frozen custard, Reese’s Peanut Butter Cups, Reese’s Pieces, and caramel, from October 31-November 2.

DQ restaurants in Texas have brought back chicken & dumplings with chicken, gravy, and dumplings, available through the winter in 12-,16-, and 32-ounce servings.

American Airlines will begin serving Lavazza Coffee, a family-owned Italian brand since 1895, on all flights in 2026.

Caravan Court by Valencia Collection, a modern reinvention of the classic motor court hotel set to open on the historic Division Street in Arlington in spring 2026, has appointed Preston Nguyen as new chef. Nguyen was recently featured on Food Network show Beat Bobby Flay.