The Holly barbecue restaurant from the late LeAnn Mueller, now run by her wife Ali Clem, earned a Michelin star for its meltingly tender brisket, ribs, and house-made sausages. At the bar, find beers, Champagne, and cocktails.
Service style: Counter-service with indoor and patio dine-in areas; takeout orders can be placed online or in person.
Days and hours: Wednesday through Sunday, 11 a.m. to 6 p.m.
Line situation: Long — arrive early.
Recommended orders: Brisket, beef ribs (only available Fridays through Sundays), the Bobby Dawg, Frito pie, shells and cheese, and pickles.
La Barbecue