The Michelin-recognized barbecue restaurant Killen’s Heights will close July 18, and to honor the restaurant, chefs will offer a special menu.

What’s on the menu

Owner Ronnie Killen and chef-culinary director Ryan Hildebrand will bring back a selection of Killen’s original menu items, barbecue by the pound and popular items beginning June 30. The menu will continue through its last day.

Some original menu items include:

Chicken-fried steakRonnie’s 24-Hour Fried ChickenFried or smothered pork chopsSmoked and braised oxtailsChicken pot pieCafeteria BurgerIts signature barbecue items will also be offered, including brisket, pork ribs, pulled pork, turkey, house-made sausages and pork belly burnt ends.